Organic Fair Trade Cane Sugar

Taste of Organic Cane Sugar:

CADIA® Organic Fair Trade Cane Sugar offers a clean, bright sweetness with the faintest whisper of cane character that heavily refined sugars lose entirely. Because it’s minimally processed, it sweetens without overpowering — letting vanilla, citrus, chocolate, and fruit come forward rather than competing with them. It dissolves readily into batters, doughs, and beverages, distributing sweetness evenly throughout. Consistent from the first cup to the last, it’s the dependable granulated sugar your recipes are written around.

Cadia® Made:

The pure, organic goodness and exceptional taste that comes only from genuine ingredients. You’ll taste the remarkable difference—a valued staple within our lineup of wholesome foods.

Cadia® Passion:

CADIA® 24 oz. Organic Fair Trade Cane Sugar is grown and milled to organic standards and certified Fair Trade. Packaged in a convenient, resealable pouch with an easy tear-open notch, it keeps sugar dry, free-flowing, and ready to scoop. Organic, Non-GMO Project Verified, Fair Trade Certified, and Kosher.

Uses for Organic Cane Sugar:

Organic cane sugar is the workhorse of the baking pantry, standing in cup-for-cup wherever a recipe calls for granulated white sugar. Use it for cookies, cakes, and quick breads; sweeten pie fillings, custards, and fruit crisps; or sprinkle it over muffin tops, cinnamon toast, and fresh berries for a subtle crunch. Beyond baking, it dissolves into coffee, iced tea, lemonade, and cocktails, and makes an easy simple syrup for drinks and dessert sauces. It’s equally at home in savory cooking — balancing acidity in tomato sauces, building glazes for roasted vegetables and grilled meats, or rounding out marinades, barbecue sauces, and salad dressings. For home preserving, organic cane sugar is essential to jams, jellies, fruit butters, and pickled vegetables, where it sets, sweetens, and helps preserve the season’s harvest well past summer.

History of Organic Cane Sugar:

Sugarcane has been cultivated for thousands of years, first domesticated in New Guinea and carried through Southeast Asia and India, where the practice of crystallizing cane juice was refined centuries before it reached the Mediterranean. Traders and travelers spread both the plant and the craft westward, and for much of its history sugar was a rare luxury measured out in small quantities. Today, cane sugar is a global staple — and the way it’s grown matters more than ever. Organic cultivation forgoes synthetic pesticides and fertilizers in favor of practices that protect soil and surrounding waterways, while Fair Trade certification supports fair prices for the farmers and workers behind every harvest. CADIA® Organic Fair Trade Cane Sugar honors that long heritage with sugar that’s minimally processed, ethically sourced, and made for recipes where quality ingredients matter.

Organic Cane Sugar Testimonial:

“I bake constantly, and this is the sugar I keep reaching for. It creams perfectly, never clumps, and knowing it’s organic and Fair Trade makes it an easy choice for my kitchen.” – Rachel T.

Nutrition Facts
About 85 servings per container
Serving size 2 Tsp. (8g)
Amount per serving
Calories	30
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Total Sugars 8g
Includes 8g Added Sugars	16%
Protein 0g
Vitamin D 0mcg	0%
Calcium 1mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Colombia