Organic Farfalle Pasta

Taste: When it comes to taste, organic farfalle pasta offers a delightful culinary experience. The distinct shape of the pasta allows for maximum sauce absorption, ensuring each bite is bursting with flavor. With its slightly nutty and delicate taste, farfalle pairs perfectly with a variety of sauces and ingredients. Cooked al dente, these little bow-tie wonders have a satisfying chewiness that adds an extra layer of enjoyment to every mouthful. Their smooth texture provides a pleasant contrast against chunky sauces or vibrant vegetables. One of the best things about organic farfalle pasta is its versatility in flavor combinations. Whether you prefer a classic marinara sauce with fresh basil and Parmesan cheese or crave something more adventurous like creamy garlic shrimp or lemon-infused pesto, this pasta can handle it all. Its neutral taste makes it an excellent canvas for your culinary creativity. Furthermore, choosing organic farfalle means you’re indulging in pasta made from high-quality ingredients without any artificial additives or pesticides. This purity enhances both the taste and overall dining experience by allowing the natural flavors to shine through. So whether you’re whipping up a quick weeknight dinner or preparing an impressive meal for guests, let the scrumptious taste of organic farfalle pasta take center stage on your plate! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic farfalle is made using traditional Italian methods with only the finest durum wheat semolina and pure Italian water. Its unique shape is perfect with creamy cheese sauces and savory dressings. Kosher, Non-GMO and Organic. Uses: Organic farfalle pasta is an incredibly versatile ingredient that can be used in a wide range of dishes, from simple and comforting to elegant and gourmet. Its unique bowtie shape lends itself well to holding sauces and ingredients, making it perfect for both hearty meat-based meals and light vegetarian options. One popular use for organic farfalle pasta is in classic Italian recipes such as Pasta Primavera or Pasta with Tomato Sauce. The bowtie shape acts as little pockets that catch bits of sauce, ensuring that every bite is packed with flavor. It also looks beautiful on the plate, adding a touch of elegance to any dish. For those looking for a healthier alternative, organic farfalle pasta can be incorporated into salads or cold pasta dishes. Its fun shape adds visual interest to these types of dishes while still offering the same texture and taste as traditional wheat pasta. In addition to being delicious on its own or paired with various sauces, organic farfalle pasta can also be used in casseroles or baked dishes. Layered with cheese, vegetables, and protein like chicken or seafood, it becomes the star of the meal. Whether you’re cooking for yourself or entertaining guests, choosing organic farfalle pasta opens up a world of possibilities when it comes to creating flavorful and satisfying meals. So why not get creative in your kitchen today? History: Farfalle pasta, also known as bowtie pasta, has a rich history that dates back to the 16th century in Italy. Its unique shape and name are inspired by butterflies or farfalla in Italian. The intricate process of crafting this pasta involves cutting flat sheets of dough into small rectangles and then pinching them in the center to create the distinctive bowtie shape. Originally, farfalle pasta was made by hand using simple tools like rolling pins and knives. It was a labor-intensive process that required skilled hands to achieve perfection. Over time, as technology advanced, the production of farfalle became more efficient with the invention of machines that could replicate the delicate folds effortlessly. In Italian cuisine, farfalle pasta is often paired with light sauces such as pesto or olive oil-based dressings. Its unique shape allows it to hold on to these sauces beautifully, creating a harmonious blend of flavors with each bite. Today, farfalle pasta has gained popularity worldwide due to its versatility and eye-catching appearance on plates. Whether used in salads, baked dishes, or served simply with sauce and cheese, organic farfalle pasta brings a touch of elegance and whimsy to any meal. The history of organic farfalle pasta is still being written as more people embrace sustainable farming practices and seek out healthier food alternatives. As consumers become more conscious about their choices, they appreciate not only the taste but also the environmental benefits that come from choosing organic products. Next time you enjoy a plateful of deliciously cooked organic farfalle pasta – take a moment to appreciate its fascinating journey through centuries past! Testimonial: “I recently tried cooking with organic farfalle pasta for the first time and now I can’t get enough of it! The texture is perfect – firm but tender and it holds sauces exceptionally well!” – Jordan H.

Nutrition Facts
About 8 servings per container
Serving size 3/4 cup (56g) dry
Amount per serving
Calories	200
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	7%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 130mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat.

Produced in a facility that also handles eggs and soy.

Country of Origin: Italy