Extra Virgin Olive Oil Mediterranean – CADIA®

Taste: When it comes to taste, extra virgin olive oil Mediterranean is in a league of its own. The first thing you’ll notice is the fruity and vibrant aroma that wafts from the bottle as you uncork it. It’s like breathing in the essence of sun-kissed olives and Mediterranean breezes. But what truly sets extra virgin olive oil Mediterranean apart is its unparalleled freshness. Made from hand-picked olives pressed within hours of harvesting, this liquid gold captures all the natural goodness nature has to offer. The result? A smooth and velvety texture that coats your tongue with every drop. Whether drizzled over salads or used as a dipping sauce for crusty breads, extra virgin olive oil Mediterranean elevates any dish it touches. Its rich flavor enhances everything from grilled vegetables to hearty stews, making each bite burst with incredible depth. In short, when it comes to taste, extra virgin olive oil Mediterranean is an indulgence worth savoring. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Grown on Italy’s sun-drenched groves, our olives produce an authentic oil that is deliciously fruity and smooth. This is also Kosher. Uses: Extra virgin olive oil is not only a staple in Mediterranean cuisine, but it also has a wide range of uses outside the kitchen. Its versatility makes it an essential ingredient to have on hand. In cooking, extra virgin olive oil adds depth and flavor to dishes. It can be used for sautéing vegetables, frying foods, or simply drizzling over salads. The high smoke point of this oil allows for various cooking methods without compromising its quality. But the uses extend beyond culinary applications. Extra virgin olive oil is also excellent for skincare and haircare routines. Its moisturizing properties make it ideal for dry skin and can help improve the overall texture and appearance of your complexion. Additionally, applying a small amount of this golden elixir to your hair can add shine and nourishment. Furthermore, extra virgin olive oil has been used for centuries as a natural remedy for various ailments. From soothing sunburns to relieving joint pain, this versatile oil has been praised by many cultures throughout history. Whether you’re using it in recipes or incorporating it into your beauty routine, extra virgin olive oil truly shines with its multitude of uses both inside and outside the kitchen! History: The history of extra virgin olive oil in the Mediterranean dates back thousands of years. It has been an integral part of the region’s culture and cuisine since ancient times. In fact, evidence suggests that olive trees were first cultivated in the Mediterranean around 6000 BC. The Egyptians, Greeks, and Romans all recognized the value of this precious oil and used it for various purposes. During ancient times, olive oil was not only used for cooking but also had medicinal properties. It was believed to have healing powers and was often used as a remedy for various ailments. Throughout history, olive oil production methods have evolved and improved. In ancient times, olives were crushed using stones or wooden presses to extract the precious liquid. Today, modern techniques such as cold pressing are employed to preserve the quality and flavor of extra virgin olive oil. The Mediterranean climate provides ideal conditions for growing olives, with its hot summers and mild winters. This region continues to be one of the largest producers of high-quality extra virgin olive oil worldwide. The rich history of extra virgin olive oil in the Mediterranean is a testament to its enduring popularity and importance in culinary traditions spanning centuries. Testimonial: “I’ve always loved cooking with olive oil, but since discovering extra virgin olive oil Mediterranean, my dishes have reached a whole new level. The richness and flavor it adds is unparalleled.” – Sasha L.

Nutrition Facts
About 33 servings per container
Serving size 1 Tbsp. (15mL)
Amount per serving
Calories	120
% Daily Value*
Total Fat 14g	18%
Saturated Fat 2g	10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Italy

HOW IS THE CADIA^® OLIVE OIL TESTED?:
The Olive Oil Testing Program provides that each production batch is tested through a IOC (International Olive Oil Council) official panel as well as by the packer, by the supplier and by their consultant. Only after having collected all the parties’ approvals the batch can be packed. In addition, samples of the olive oils are taken from shelf every month and tested by an official IOC panel.