Extra Virgin Organic Olive Oil From Italy

Taste: With its distinctively smooth and velvety texture, this organic olive oil from Italy delights the palate with a delightful balance of fruity, peppery, and sometimes even nutty notes. One of the remarkable characteristics of organic olive oil is its ability to enhance the flavors of any dish it touches. Whether you’re drizzling it over fresh garden salad or using it as a base for your homemade pesto sauce, its rich taste elevates every bite to new heights. The subtle hints of green grass and artichoke add a unique complexity that keeps you coming back for more. The exceptional quality and purity of extra virgin organic olive oil from Italy are evident from the first sip. Unlike lower-grade oils, which may have off-putting bitterness or acidity, this premium variety offers a remarkably smooth finish that simply dances on your tongue. It’s no wonder that chefs around the world consider this olive oil as their secret weapon in creating mouthwatering dishes. Its versatility knows no bounds – from sautéing vegetables to marinating meats or even adding depth to desserts – there’s almost nothing this liquid gold can’t do! So next time you find yourself in need of an ingredient that will take your cooking game up several notches, reach for a bottle of authentic Mediterranean extra virgin organic olive oil from Italy. Your taste buds will thank you! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Grown on Italy’s sun-drenched groves, our olives produce an authentic oil that is deliciously fruity and smooth. This product is also Kosher and Non-GMO. Uses: Extra virgin organic olive oil from Italy is a versatile and essential ingredient that can be used in countless ways. Its rich flavor profile and numerous health benefits make it an excellent choice for both cooking and finishing dishes. In the kitchen, this high-quality olive oil can be used for sautéing vegetables, marinating meats, or even drizzled over pasta dishes to add a burst of flavor. It pairs perfectly with fresh herbs and spices, enhancing the taste of any dish it touches. But its uses don’t stop at cooking. Extra virgin organic olive oil from Italy is also great for skincare! Due to its natural moisturizing properties, it can be applied as a nourishing face or body oil to hydrate dry skin and promote a healthy glow. Additionally, this olive oil makes an excellent base for homemade salad dressings or vinaigrettes. Mixed with vinegar or lemon juice, it creates a tangy and delicious dressing that compliments any green salad beautifully. Whether you’re using it in the kitchen or incorporating it into your beauty routine, extra virgin organic olive oil from Italy offers endless possibilities. History: The history of extra virgin olive oil from Italy is rich and fascinating. Dating back thousands of years, it has been a staple in the diets of civilizations throughout the region. The ancient Romans revered olive oil for its numerous health benefits and versatile uses. In fact, olive oil was so highly valued that it became an important currency in trade between different nations. It was even used as fuel for lamps during this time period. Throughout history, extra virgin olive oil from Italy has played a significant role not only in cooking but also in religious rituals and medicinal practices. Its abundance of antioxidants and healthy fats made it a prized ingredient for maintaining good health. In Italy, olive trees have been cultivated since ancient times, with many groves dating back centuries. Italian farmers have honed their craft over generations to produce some of the finest extra virgin organic olive oils available today. The tradition continues to thrive as modern methods blend with age-old techniques to ensure the highest quality product possible. From its humble beginnings as a sacred fruit to its widespread use around the world today, Extra virgin organic olive oil from Italy holds a special place in culinary history that can be tasted with every drop. Testimonial: “As someone who values organic and high-quality ingredients in their cooking, this olive oil ticks all the boxes. The smoothness of its texture and the freshness of its aroma truly elevate every meal.” – Michael R.

Nutrition Facts
About 50 servings per container
Serving size 1 Tbsp. (15mL)
Amount per serving
Calories	120
% Daily Value*
Total Fat 14g	8%
Saturated Fat 2g	10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Italy

HOW IS THE CADIA^® OLIVE OIL TESTED?:
The Olive Oil Testing Program provides that each production batch is tested through a IOC (International Olive Oil Council) official panel as well as by the packer, by the supplier and by their consultant. Only after having collected all the parties’ approvals the batch can be packed. In addition, samples of the olive oils are taken from shelf every month and tested by an official IOC panel.