Brown Rice Spaghetti

Taste:

CADIA® Brown Rice Spaghetti offers a deliciously distinct nutty, earthy flavor that sets it apart from traditional wheat pasta. With a slightly sweet undertone and a pleasant chewiness when cooked al dente, this pasta enhances your favorite dishes with both texture and taste. Its natural flavor complements everything from rich marinara to light olive oil sauces. Whether tossed with roasted vegetables or coated in creamy Alfredo, our brown rice spaghetti pasta adds depth and wholesome goodness to every bite. This gluten-free, whole grain pasta makes an ideal base for culinary creativity – blending seamlessly with herbs, spices, and proteins in both traditional and modern recipes.

Made:

CADIA® Brown Rice Spaghetti is crafted using high-quality, non-GMO brown rice that’s carefully milled into flour and formed into pasta without any artificial additives or preservatives. Each strand of our spaghetti is:

• Certified Gluten-Free
• Kosher
• Made from Whole Grains
• Non-GMO

It’s the pure, natural flavor you can only get from ingredients you trust – wholesome, simple, and satisfying.

Passion:

At CADIA®, we believe food should be both nourishing and delicious. That’s why our brown rice pasta is made with care from premium, responsibly sourced grains, offering a nutritious alternative to conventional wheat pasta without compromising on flavor or texture. Our passion is rooted in creating products that meet modern dietary needs, whether you’re eating gluten-free, exploring plant-based meals, or simply seeking cleaner ingredients for your kitchen.

Uses:

Brown rice spaghetti is a versatile, gluten-free pasta that works beautifully in countless dishes. Traditional Dishes:

• Toss with olive oil, garlic, and chili flakes for a classic Spaghetti Aglio e Olio
• Pair with a homemade tomato sauce for an easy gluten-free spaghetti marinara
• Try it in Spaghetti Carbonara for a creamy, nutty twist

Creative Uses:

• Add to stir-fries with tamari, veggies, and sesame oil for an Asian-inspired noodle bowl
• Use in cold pasta salads with lemon vinaigrette and herbs
• Serve with roasted chickpeas and pesto for a hearty vegetarian meal

Dietary Benefits:

• Naturally gluten-free and suitable for those with celiac or gluten sensitivity
• Made from whole grain brown rice – a source of fiber and nutrients
• Lower in calories per serving than many traditional pasta options

History:

Brown rice spaghetti finds its origins in the centuries-old culinary traditions of Asia, where rice has long been a staple grain. Early versions of rice-based noodles were handmade by artisans who ground rice into flour and crafted delicate strands by hand. As dietary preferences evolved, this whole grain pasta alternative gained popularity for its health benefits, gluten-free profile, and hearty flavor. Today, it’s a favorite among health-conscious eaters and gluten-free cooks, offering the comfort of pasta with the added benefits of whole grain nutrition. CADIA carries on this tradition with a modern twist – delivering a high-quality brown rice spaghetti that meets today’s dietary needs without sacrificing taste or satisfaction.

Testimonial:

“I was skeptical at first, but after trying brown rice spaghetti, I’m hooked! It’s light yet filling and pairs perfectly with my favorite sauces.” – Michael E.

Nutrition Facts
About 8  servings per container
Serving size 2 oz. (56g / 1/8 package)
Amount per serving
Calories	200
% Daily Value*
Total Fat 1.5g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 4g
Vitamin D	0%
Calcium	0%
Iron	4%
Potassium	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Canada

Is brown rice spaghetti gluten-free?

Yes. CADIA® Brown Rice Spaghetti is 100% gluten-free, making it ideal for people with celiac disease or gluten sensitivity.

What are the calories in brown rice spaghetti?

On average, one serving (2 oz dry) of brown rice spaghetti contains about 190–210 calories, depending on preparation. It’s a lower-calorie, whole grain alternative to traditional wheat pasta.

Does brown rice spaghetti taste like regular pasta?

It has a mildly nutty, earthy flavor and a pleasant chew. While not identical to wheat pasta, it’s a flavorful substitute that pairs well with all types of sauces.

Can I use brown rice spaghetti in cold dishes?

Absolutely. It works great in cold pasta salads, veggie bowls, and Asian-inspired noodle salads.

Is brown rice spaghetti healthy?

Yes. It’s made from whole grain brown rice and contains fiber, B vitamins, and complex carbohydrates for steady energy.