Brown Rice Penne – CADIA®

Taste: Brown rice penne offers a distinct nutty flavor that sets it apart from traditional pasta options. The earthy notes of the brown rice add depth to your dishes, creating a unique and satisfying taste experience. When cooked al dente, this gluten-free pasta maintains a pleasant chewiness that pairs perfectly with a variety of sauces and ingredients. The subtle sweetness of brown rice penne enhances both light tomato-based sauces and creamy cheese-laden concoctions. Its neutral yet flavorful profile makes it an excellent canvas for experimenting with different flavor combinations, making each meal an exciting culinary adventure. Whether you prefer classic Italian flavors or bold international spices, brown rice penne can elevate your dish to new heights with its wholesome taste profile. The distinctive taste of brown rice penne adds a delightful twist to your favorite pasta recipes while providing a nutritious alternative for those seeking gluten-free options. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Brown Rice Penne is made with high quality sourced non-GMO grains that are milled into gluten-free flours. Kosher and free from all artificial flavors, colors and preservatives. Uses: Looking for a versatile alternative to traditional pasta? Brown rice penne is the perfect choice! This gluten-free option can be used in various dishes, adding a nutty flavor and chewy texture to your meals. Use brown rice penne in classic Italian recipes like pasta primavera or carbonara for a healthier twist. Its firmness holds up well with hearty sauces and veggies, creating a satisfying meal that will please everyone at the table. For a creative spin, try incorporating brown rice penne into Asian-inspired stir-fries or cold noodle salads. The neutral taste of this pasta allows it to pair seamlessly with different flavors and ingredients, making it a go-to option for experimenting in the kitchen. Whether you’re looking to switch up your regular pasta routine or accommodate dietary restrictions, brown rice penne is an excellent choice that offers endless possibilities in your cooking repertoire. History: Many people may not know that the history of brown rice penne traces back to ancient China, where rice has been a staple food for thousands of years. As civilizations evolved, so did their culinary practices, leading to the creation of various rice-based dishes and noodles. In recent times, with a growing demand for healthier alternatives to traditional pasta made from wheat flour, brown rice penne emerged as a popular choice among health-conscious consumers. Its gluten-free nature also appeals to those with dietary restrictions or sensitivities. The production process involves milling whole grain brown rice into flour and then shaping it into penne pasta using specialized equipment. This method preserves the nutritional benefits of brown rice while offering a delicious and versatile alternative for cooking various pasta dishes. Today, brown rice penne is widely available in supermarkets and specialty stores worldwide, allowing more people to enjoy its unique taste and texture in their favorite recipes. Testimonial: “I never thought I would enjoy brown rice penne, but it has become my go-to pasta option! The flavor adds a depth to my dishes that regular pasta just can’t match.” – Laura O.

Nutrition Facts
About 8  servings per container
Serving size 2/3 cup (56g)
Amount per serving
Calories	200
% Daily Value*
Total Fat 1.5g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 4g
Vitamin D 0mcg	0%
Calcium 5mg	0%
Iron 1mg	4%
Potassium 138mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Canada