Brown Rice Pasta Shells

Taste: Indulge in the wholesome, earthy flavor of CADIA® Brown Rice Pasta Shells, where every bite offers a delightful combination of rich, nutty taste and satisfying texture. Made from high-quality brown rice, these pasta shells bring an authentic yet unique flavor to your culinary creations. The natural sweetness and subtle nuttiness of brown rice shine through, providing a distinct taste that enhances a variety of dishes. The texture of our brown rice pasta shells is perfectly balanced – tender yet firm, holding up beautifully to sauces and fillings. Each shell is crafted to capture the essence of brown rice, ensuring a pasta that’s not only delicious but also free from artificial flavors, colors, and preservatives, thus highlighting the pure, natural goodness of brown rice. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Brown Rice Pasta Shells are made with simple and real ingredients. This product is Gluten-Free, Non-GMO and Kosher. Uses: Brown Rice Pasta Shells are a versatile addition to any pantry and can be used in countless dishes, offering a nutritious alternative to traditional pasta. Their unique shape is perfect for cradling rich, hearty sauces, transforming simple meals into gourmet experiences. For a classic pasta dish, combine these shells with marinara or pesto sauce, sprinkled with freshly grated Parmesan cheese. The earthy flavor of the brown rice pasta complements both tomato-based and herb-based sauces, creating a delicious and well-rounded meal. In baked dishes, use CADIA® Brown Rice Pasta Shells in comforting casseroles like macaroni and cheese. The shells hold their structure well, ensuring they remain perfectly al dente even after baking, providing a satisfying texture amidst the creamy cheese sauce. These pasta shells are also excellent in cold pasta salads. Toss them with fresh vegetables, olives, feta cheese, and a light vinaigrette for a refreshing, wholesome dish that’s perfect for picnics and potlucks. Their firm texture and subtle flavor make them a great base for creative salads. For a more sophisticated dish, pair the pasta shells with seafood like shrimp or scallops, bathed in a garlic-butter sauce or accented with a white wine reduction. The natural sweetness of the brown rice shells enhances the delicate flavors of the seafood, resulting in a meal that’s both elegant and comforting. Beyond traditional uses, you can also incorporate these shells into soups and stews, where they maintain their integrity, adding a delightful chewy texture and a touch of rustic flavor to broths and hearty dishes. History: Pasta, a beloved culinary staple with origins in Italy, has evolved significantly over centuries to meet diverse dietary needs and preferences. While traditional pasta is typically made from wheat, the rise of gluten-free and whole grain alternatives has brought grains like brown rice into the spotlight, celebrated for their nutritional benefits and distinctive taste. CADIA® honors this evolution by offering Brown Rice Pasta Shells, providing a wholesome, gluten-free alternative for pasta lovers. Brown rice, valued for its high fiber content and nutritional benefits, has been a dietary staple across many cultures for thousands of years. The brown rice used in CADIA® Brown Rice Pasta Shells is grown sustainably, free from synthetic pesticides and fertilizers. This commitment to farming practices ensures that each batch of pasta is not only delicious but also supports sustainable agriculture and respects the environment. By combining traditional pasta-making techniques with modern, health-conscious ingredients, CADIA® brings you a product that respects the heritage of pasta while embracing contemporary nutritional needs. Testimonial: “CADIA® Brown Rice Pasta Shells have been a game changer for our family meals. The flavor is rich and unique, adding a wholesome touch to our pasta dishes. It’s great to have a gluten-free option that doesn’t compromise on taste or texture. Whether we’re making a classic pasta bake or a refreshing salad, these shells hold up beautifully and taste fantastic. We love that they’re made from brown rice and feel good about serving them to our family. Highly recommended!” – Rachel M.

Nutrition Facts
About 8 servings per container
Serving size 2/3 cup (56g) dry
Amount per serving
Calories	200
% Daily Value*
Total Fat 1.5g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 4g
Vitamin D 0mcg	0%
Calcium 5mg	0%
Iron 1mg	4%
Potassium 138mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Canada