Brown Rice Fettuccine – CADIA®

Taste: The taste of brown rice fettuccine is a delightful combination of nuttiness and earthiness, setting it apart from traditional wheat-based pasta. When cooked al dente, it offers a slightly chewy texture that pairs perfectly with various sauces and toppings. Unlike some gluten-free alternatives, brown rice fettuccine maintains a firmness that holds up well in dishes. Its subtle flavor profile allows the sauce to shine while adding a hint of richness to every bite. Whether you prefer creamy Alfredo or zesty marinara, brown rice fettuccine complements sauces beautifully without overpowering them. The natural sweetness of the brown rice adds depth to the overall taste experience, making each forkful satisfying and delicious. Next time you’re craving pasta but want something lighter and more nutritious, give brown rice fettuccine a try – your taste buds will thank you! Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Brown Rice Fettuccine is made with high quality sourced non-GMO grains that are milled into gluten-free flours. Kosher and free from all artificial flavors, colors and preservatives. Uses: Looking to switch up your pasta game? Brown rice fettuccine is the way to go! This versatile noodle can be used in a multitude of dishes, from classic Italian recipes to Asian-inspired stir-fries. Cook up a delicious and nutritious meal by pairing brown rice fettuccine with fresh veggies and protein. The broad shape of the noodles makes them perfect for soaking up sauces and flavors, adding depth to every bite. Try incorporating brown rice fettuccine into your favorite pasta salad recipe for a healthier twist. Its hearty texture holds up well when mixed with crunchy vegetables and tangy dressing, making it an ideal dish for picnics or potlucks. You can even use brown rice fettuccine as a gluten-free alternative in traditional pasta dishes like carbonara or alfredo. The nutty flavor of the brown rice adds a unique touch that will have you coming back for more! History: Originating in Asia, rice noodles have been a staple in many cultures for generations. The traditional method of making these noodles involves using only water and ground brown rice flour. This simple yet effective recipe has stood the test of time and continues to be loved by many. As globalization spread, so did the popularity of rice-based pasta alternatives like brown rice fettuccine. People around the world began to embrace this gluten-free option as a healthier alternative to traditional wheat pasta. Its versatility in various cuisines and dietary preferences made it a household favorite for those seeking something different yet delicious. Whether you’re looking for a new twist on classic dishes or catering to specific dietary needs, brown rice fettuccine offers a tasty solution with an intriguing past behind it. Testimonial: “I’ve been trying to eat healthier and incorporate more whole grains into my diet, but I couldn’t give up pasta. Brown rice fettuccine has been the perfect solution – it’s nutritious and delicious!” – Thomas B.

Nutrition Facts
About 8 servings per container
Serving size 2 oz. (56g / 1/8 package)
Amount per serving
Calories	200
% Daily Value*
Total Fat 1.5g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 4g
Vitamin D	0%
Calcium	0%
Iron	2%
Potassium	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Canada