Organic Amber Maple Syrup – CADIA®

Taste: CADIA’s Organic Amber Maple Syrup is a paragon of pastoral flavor, a testament to the serene forests from which it originates. Harvested from organic sugar maples, this syrup boasts a rich, caramel-toned decadence balanced with a sophisticated hint of woodsy vanilla. It possesses a pure, deep sweetness that’s both robust and refined, born from the saps that run with the history of the land. Each drop is a golden, liquid tribute to tradition, infusing dishes with a warm complexity that transcends the simplicity of mere sweetness. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic, Non-GMO and Kosher. Uses: The applications for CADIA’s Organic Amber Maple Syrup within the culinary realm are vast and inspired. A drizzle over morning pancakes or waffles transforms a routine breakfast into an affair to remember; it blends effortlessly into coffee or latte concoctions, offering a nuanced echo of sweetness devoid of the sharp edge of granulated sugars. Beyond breakfast, this amber syrup is a versatile ingredient in gourmet cooking—enriching glazes, marinades, and dressings with a velvety depth. It harmonizes with savory dishes, imbuing a subtle brilliance to roasted vegetables, a tangy sophistication to barbecued meats, and a delectable glaze to salmon. In artisanal pastry crafting, it introduces layers of flavor, creating complexities in pies, pastries, and cookies. The syrup’s versatility extends to the realms of mixology and ice cream making, granting a natural, delightful sweetness to creative cocktails and frozen treats. History: Maple syrup is an ecological art form, its creation a rhythm as perennial as the seasons themselves. Tapped from the maple trees in the time-honored ways passed down through generations, it is a practice steeped in harmony with nature, in synergy with the forest’s cyclical pulse. CADIA’s dedication to producing organic amber maple syrup pays reverence to the histories of Indigenous Peoples, original purveyors of this craft, honoring their wisdom and the gift of the maple trees themselves. The meticulous process from tap to table is upheld through organic stewardship, forbidding the use of harmful chemicals and ensuring the health of the maple groves is preserved. Each bottle is an embodiment of respect—for the tree, for the ecosystem, and for the legacy of maple syrup as a cultural and culinary treasure. Testimonial: “In my constant search for the finest natural sweeteners, CADIA’s Organic Amber Maple Syrup stands out as not only delicious but also symbolizing true respect for the environment. Its complexity of flavor enlivens my dishes, from the simplest breakfast to the most sophisticated dessert. Choosing an organic syrup of such exceptional quality resonates with my principles of sustainable, conscientious cuisine.” – Naomi R.

Nutrition Facts
Serving Size  2 Tbsp. (30mL)
Servings Per Container About 12
Amount per serving
Calories 110	Calories from Fat 0
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	0%
Sugars 24g
48%
Protein 0g
Vitamin D 0%
Calcium 2%
Iron 0%
Potassium 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: USA