Organic Fair Trade Brown Sugar

Taste of Organic Brown Sugar:

CADIA® Organic Fair Trade Brown Sugar carries the warm, caramel-toffee depth that only real molasses delivers. Because it’s gently refined to retain its natural molasses rather than stripped and re-coated, the flavor runs through every crystal — rounder and less sharply sweet than white sugar, with a faint hint of butterscotch. It’s soft and moist to the touch, packing neatly into a measuring cup and creaming into butter for cookies with chewy centers and crisp edges. In sauces and glazes it melts down into something glossy and deeply flavored, adding richness that plain sweetness alone can’t reach.

Cadia® Made:

The pure, organic goodness and exceptional taste that comes only from genuine ingredients. You’ll taste the remarkable difference—a valued staple within our lineup of wholesome foods.

Cadia® Passion:

CADIA® 16 oz. Organic Fair Trade Brown Sugar is made from organic, Fair Trade Certified cane, gently refined to retain natural molasses, and blended with certified organic molasses. Packaged in a convenient, resealable pouch with an easy tear-open notch, it stays soft, moist, and ready to scoop. Organic, Non-GMO Project Verified, Fair Trade Certified, and Kosher.

Uses for Organic Brown Sugar:

Brown sugar is the backbone of comfort baking. It’s what gives chocolate chip cookies their chew, oatmeal cookies their warmth, and banana bread, coffee cake, and spice cakes their moist crumb. Sprinkle it over crumble and streusel toppings for fruit crisps and muffins, or stir it into oatmeal, granola, and baked apples for a caramel finish. In savory cooking it earns its keep just as often — building barbecue sauces, glazing ham and roasted carrots, balancing the acidity in baked beans and chili, and rounding out marinades and teriyaki. A spoonful in a pan sauce adds depth that reads as slow-cooked rather than sweet. It also melts beautifully into caramel sauce, butterscotch, pecan pie filling, and sticky buns, and dissolves into hot coffee, chai, mulled cider, and cocktails where its molasses notes come through clearly.

History of Organic Brown Sugar:

Brown sugar is closer to sugar’s original form than the white crystals that replaced it. For most of history, sugar retained some portion of its molasses simply because full refinement wasn’t possible — the deep, sticky sweetener that traveled the spice routes and filled colonial pantries was brown by default. As industrial refining spread in the nineteenth century, pure white sugar became the standard and brown sugar was often recreated by adding molasses back to refined crystals. The gentler approach retains the molasses from the start, preserving the moisture and flavor that make brown sugar what it is. CADIA® Organic Fair Trade Brown Sugar follows that tradition, made from organically grown cane and certified Fair Trade so the farmers and workers behind every harvest are supported by what ends up in your pantry.

Organic Brown Sugar Testimonial:

“So much more flavorful than the brown sugar I used to buy — my cookies come out chewier and taste like actual caramel. It’s stayed soft in the bag for months, too, which never used to happen.” – Marcus W.

Nutrition Facts
About 56 servings per container
Serving size 2 Tsp. (8g)
Amount per serving
Calories	30
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Total Sugars 8g
Includes 8g Added Sugars	16%
Protein 0g
Vitamin D 0mcg	0%
Calcium 2mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Colombia