Organic Fair Trade Powdered Sugar

Taste of Organic Powdered Sugar:

CADIA® Organic Fair Trade Powdered Sugar is finely milled and naturally mellow, with a soft, clean sweetness that melts on the tongue. Made from organically grown, Fair Trade Certified cane and blended with organic tapioca starch rather than cornstarch, it carries none of the chalky edge that can flatten a delicate frosting. It dissolves instantly into butter, cream cheese, and liquids for glazes and icings that turn out silky and smooth, and it dusts across cakes, cookies, and pastries in a fine, even veil. Light, airy, and sweetly understated, it’s the finishing touch that lets the dessert underneath shine.

Cadia® Made:

The pure, organic goodness and exceptional taste that comes only from genuine ingredients. You’ll taste the remarkable difference—a valued staple within our lineup of wholesome foods.

Cadia® Passion:

CADIA® 16 oz. Organic Fair Trade Powdered Sugar is milled from organic, Fair Trade Certified cane and blended with organic tapioca starch to keep it free-flowing. Packaged in a convenient, resealable pouch with an easy tear-open notch, it stays soft, dry, and ready to sift. Organic, Non-GMO Project Verified, Fair Trade Certified, and Kosher.

Uses for Organic Powdered Sugar:

Powdered sugar is the finishing sugar every baker keeps within reach. It’s the foundation of buttercream, cream cheese frosting, royal icing, and simple glazes, whipping into butter and cream without a trace of grit. Sift it over brownies, bundt cakes, French toast, crepes, and holiday cookies for a snowy dusting that turns a simple bake into a showpiece. It also dissolves smoothly into no-bake desserts and confections — fudge, truffles, buttercream fillings, marshmallow treats, and homemade candies — where granulated sugar would leave a rough texture. Use it to sweeten whipped cream and mousse, or fold it into shortbread and Mexican wedding cookies for their signature melt-in-your-mouth crumb. Beyond dessert, powdered sugar smooths into cold beverages, sweetens frozen drinks and milkshakes without settling, and makes quick work of a drizzle for cinnamon rolls, scones, and morning pastries.

History of Organic Powdered Sugar:

Powdered sugar traces back to the era when sugar arrived not as loose crystals but as a hard, dense loaf that cooks broke apart and ground by hand — a laborious process that made finely pulverized sugar a mark of skilled kitchens. As milling technology advanced through the nineteenth century, confectioners’ sugar became widely available, and a small amount of starch was introduced to prevent the fine particles from clumping. That basic formula endures today, though the choice of starch still matters. CADIA® blends its organic cane sugar with organic tapioca starch instead of the conventional cornstarch, keeping the ingredient list simple and the flavor clean. Grown to organic standards and certified Fair Trade, it carries that long confectionery tradition forward with sourcing that supports the farmers and workers behind every harvest.

Organic Powdered Sugar Testimonial:

“This makes the smoothest buttercream I’ve ever whipped up — no grit, no chalky aftertaste. I love that it’s organic and Fair Trade, and the resealable bag means it never hardens into a brick in my pantry.” – Danielle P.

Nutrition Facts
About 15 servings per container
Serving size 1/4 Cup (30g)
Amount per serving
Calories	120
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 30g	11%
Dietary Fiber 0g	0%
Total Sugars 29g
Includes 29g Added Sugars	58%
Protein 0g
Vitamin D 0mcg	0%
Calcium 2mg	0%
Iron 0mg	0%
Potassium 1mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Colombia