Recipe

Serves 12

Blueberry & Raisin Apple Sauce Muffins

Directions

Preheat the oven to 350°F and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk the canola oil, applesauce, raspberry preserves, and eggs (or egg substitute) until smooth.
Add the wet ingredients to the dry ingredients and stir just until combined.
Gently fold in the raisins and blueberries.
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Bake for 18–22 minutes, or until a toothpick inserted comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Ingredients

3 cups CADIA® Flour (or CADIA Almond Flour)
1 cup CADIA Canola Oil
1 cup CADIA Cinnamon Apple Sauce
½ cup CADIA Raspberry Preserves
1 cup CADIA Raisins
1 cup CADIA Frozen Blueberries
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp CADIA Cinnamon
2 eggs (or egg substitute)

Gather the Ingredients

Organic Raspberry Preserves

CADIA® ORGANIC

Organic Frozen Blueberries

CADIA® ORGANIC

Organic Raisins

CADIA® ORGANIC

Organic Cinnamon Apple Sauce

CADIA® ORGANIC

Organic All-Purpose Flour

CADIA® ORGANIC

Organic Ground Cinnamon

CADIA® ORGANIC

Organic Canola Oil

CADIA® ORGANIC