Organic All-Purpose Flour – CADIA®
CADIA® ORGANIC

Organic All-Purpose Flour – CADIA®

Unbleached organic all-purpose flour packs a flavor profile that is hard to beat. Unlike its bleached counterpart, unbleached flour retains all of the wheat germ’s natural oils, giving it a slightly nutty undertone and earthier taste Whether you’re baking fluffy cakes, flaky pastries, or hearty bread, this flour adds a depth of flavor that sets your creations apart.

UPC:815369016742
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Taste: Are you a baking enthusiast looking for the perfect flour to take your creations to the next level? Look no further than unbleached organic all-purpose flour! This versatile ingredient not only packs a flavor profile that will elevate your baked goods but also has a rich history and numerous health benefits. Unbleached organic all-purpose flour packs a flavor profile that is hard to beat. Unlike its bleached counterpart, unbleached flour retains all of the wheat germ’s natural oils, giving it a slightly nutty undertone and earthier taste Whether you’re baking fluffy cakes, flaky pastries, or hearty bread, this flour adds a depth of flavor that sets your creations apart. One of the key characteristics of organic all-purpose flour is its purity. Produced from high-quality organic wheat without any additives or chemicals, this flour retains its natural essence and delivers a clean, authentic taste with every bite. When you use organic all-purpose flour in your recipes, you’ll notice a difference in the overall quality and freshness of the finished product. Its superior taste shines through, enhancing the texture and aroma of your baked goods to perfection. Experience the pure joy of cooking with organic all-purpose flour – each dish will showcase the exceptional taste that only premium-quality ingredients can provide. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Unbleached Organic All-Purpose Flour is grown in naturally fertilized soil and milled from organic grain. Kosher, Non-GMO and Organic. Uses: Organic all-purpose flour is a versatile pantry staple that can be used in a wide range of recipes. From baking fluffy cakes and bread to thickening sauces and coating fried foods, this flour does it all. It’s fine texture and neutral taste make it perfect for both sweet and savory dishes. When baking, organic all-purpose flour creates tender baked goods like cookies, muffins, and pie crusts. It provides structure to pastries while still allowing them to remain light and airy. In cooking, this flour can be used as a coating for meats or vegetables before frying or as a thickener for soups, stews, and gravies. Whether you’re a seasoned baker or just starting out in the kitchen, organic all-purpose flour is a must-have ingredient that will elevate your culinary creations with its quality and versatility. History: The origins of this versatile ingredient can be traced back centuries, to when ancient civilizations first began cultivating grains for food. As agriculture advanced, so did milling techniques, leading to the creation of refined flours. In more recent times, concerns over pesticides and GMOs have sparked a resurgence in demand for organic products like all-purpose flour. Consumers are increasingly seeking out healthier options that are free from harmful chemicals and additives. This shift towards organic farming practices has not only benefited our health but also the environment. Today, organic all-purpose flour is a staple in many kitchens around the world. Its rich history serves as a reminder of our connection to the land and the importance of sustainable agriculture. By choosing organic products, we can support both our well-being and the planet’s future. Testimonial: “Since switching to organic all-purpose flour, I’ve noticed that my bread rises better and has a richer taste. It’s become a staple in my kitchen!” – Mark V.

Organic Wheat Flour.

Store in a cool, dry place. After opening, transfer to an airtight container. Flour can be kept in the freezer.

Raw flours are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present. Do not eat or play with raw doughs, batters, or other raw forms of these foods; wash hands, utensils, and surfaces after handling.

Nutrition Facts
About 75 servings per container
Serving size 1/4 cup (30g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber <1g 3%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat.

Country of Origin: USA

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.