Organic Penne Pasta

Taste: Organic penne pasta boasts a flavor that is nothing short of extraordinary. Made from durum wheat grown without synthetic pesticides or fertilizers, this pasta has a distinct nutty and earthy taste that sets it apart from its conventional counterparts. As you take your first bite, the firm yet tender texture dances on your palate, providing a delightful chewiness that holds onto sauces like no other. The natural richness of organic ingredients elevates every mouthful to new heights of pleasure. Whether you toss it with fresh tomatoes and basil for a simple summer dish or smother it in creamy Alfredo sauce adorned with sautéed mushrooms and spinach, each forkful tells a story of pure culinary satisfaction. The beauty of organic penne pasta lies not only in its exquisite taste but also in the knowledge that every ingredient used was cultivated with care for both our bodies and the environment. So when you savor each forkful of this delectable creation, know that you are nourishing yourself while supporting sustainable farming practices. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic penne is made using traditional Italian methods with only the finest durum wheat semolina and pure Italian water. Its sturdy shape pairs well with hearty sauces and in pasta salads. Kosher, Non-GMO and Organic. Uses: There are countless ways to incorporate organic penne pasta into your meals. Its versatile shape and texture make it perfect for a variety of dishes, from traditional Italian recipes to its creative fusion creations. One popular use for organic penne pasta is in classic pasta dishes like spaghetti Bolognese or creamy carbonara. The tubular shape of the penne allows the sauce to cling onto each piece, ensuring every bite is packed with flavor. Whether you prefer a meaty ragu or a simple marinara sauce, the penne holds up well and delivers a satisfying chew. If you’re looking for something lighter, organic penne can be used in refreshing pasta salads. Toss it with crisp vegetables, tangy dressings, and herbs for a refreshing summer dish that’s perfect for picnics or barbecues. For those who enjoy experimenting in the kitchen, try using organic penne as an alternative to other types of noodles in stir-fries or Asian-inspired dishes. Its firm texture stands up well to high heat and bold flavors, making it an ideal choice when you want something different but equally delicious. No matter how you choose to use it, one thing is certain – organic penne pasta brings an element of comfort and satisfaction to any meal. With its ability to absorb flavors and hold sauces effortlessly, this versatile noodle will always find its place on your dinner table History: The origins of penne pasta can be traced back to the southern regions of Italy. This classic Italian dish has a rich history that dates back hundreds of years. It is believed that penne pasta was first created in the 17th century, during the Baroque period. Penne, which means “quills” in Italian, gets its name from its distinctive shape – tube-like with angled ends. Traditionally made from durum wheat semolina and water, this pasta was originally handmade by rolling out dough and cutting it into small tubes. In the early days, penne pasta was primarily consumed by peasants due to its affordability and simplicity. However, as time went on and culinary techniques improved, penne became more popular among all social classes. Today, organic penne pasta is enjoyed by people from all walks of life around the world. Its versatility makes it a favorite choice for various dishes like baked pastas, casseroles, salads or served with different sauces such as marinara or Alfredo. The popularity of organic penne pasta continues to grow as people become more health-conscious and seek out natural alternatives to conventional products. With its wholesome ingredients and delicious taste, it’s no wonder why this ancient dish remains a staple in modern kitchens worldwide. Testimonial: “I started incorporating more organic foods into my diet, and organic penne pasta quickly became one of my favorites! The texture is spot-on, and I love that I’m supporting sustainable farming practices while enjoying a tasty meal.” Martha G.

Nutrition Facts
About 8 servings per container
Serving size 3/4 cup (56g) dry
Amount per serving
Calories	200
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	7%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 130mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat.

Produced in a facility that also handles eggs and soy.

Country of Origin: Italy