Classic Organic Yellow Mustard – 9 oz
Long-term partnerships with organic farmers, allows us to bring you trusted quality, consistency and the best flavor in the organic marketplace. This smooth and mild organic yellow mustard has a subtle tang in every bite and is perfect in potato salads.



Nutrition Facts | |
---|---|
About 51 servings per container | |
Serving size 1 tsp. (5g) | |
Amount per serving | |
Calories | 0 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 50mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in facility that processes eggs.
Country of Origin: USA
FAQs:
WHAT ALLERGENS IN CADIA® ORGANIC MUSTARDS?
We do not use what is considered by the FDA as the Big 8 Allergens. We have a comprehensive validated allergen control policy and procedure to avoid cross contamination.
WHAT SPICES ARE USED IN CADIA® ORGANIC MUSTARDS?
We keep our recipe confidential, however, understand inquiries due to allergies. We can tell you that we do not use what is considered by the FDA as the Big 8 Allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans. We also assure you that CADIA® Organic Mustards do not contain onion, garlic, any form of gluten, soy, casein and lupin. In addition, our CADIA® Organic Mustards are produced in a gluten, dairy, egg, fish, shellfish, soy, peanut, tree nut and lupin free facility.