Kosher Whole Dill Pickles

Taste: The taste of kosher whole dill pickles is a delightful symphony of flavors. With each crunchy bite, you’re met with the perfect balance of tanginess and dill freshness. The brine adds a salty kick that complements the sour notes beautifully. What sets kosher whole dill pickles apart is their robust flavor profile. The garlic and spices infused in the brine create layers of complexity that dance on your palate. It’s not just a pickle; it’s an experience. Whether enjoyed straight from the jar or paired with your favorite sandwich, these pickles never fail to deliver a burst of savory goodness. They add a pop of flavor to salads, sandwiches, burgers, or even as a standalone snack. Get ready for a taste sensation that will leave you craving more! Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Sour, salty, tangy, sweet, vinegary, crunchy — made with cucumbers, water, vinegar, salt, dill, garlic, red pepper and other natural flavors. Kosher, Non-GMO and free from artificial flavors and colors. Uses: When it comes to kosher whole dill pickles, the uses are endless and exciting. These crunchy delights can be enjoyed straight out of the jar as a satisfying snack or appetizer. You can also slice them up and add them to sandwiches or burgers for an extra burst of flavor. Feeling creative? Chop them up and mix them into potato salad or pasta dishes for a tangy twist. Kosher whole dill pickles make a perfect addition to charcuterie boards, pairing wonderfully with cheeses and meats. Want to take your cocktail game up a notch? Garnish your favorite drinks with these zesty pickles for a unique touch. From simple snacks to gourmet creations, the versatility of kosher whole dill pickles knows no bounds. Get ready to elevate your culinary adventures with these flavorful gems! History: The history of kosher whole dill pickles dates back centuries, originating in Eastern Europe. Jewish communities have long preserved cucumbers in a brine solution with dill and garlic, creating the iconic flavor profile we know today. These traditional methods were passed down through generations, becoming a staple in Jewish cuisine. As Jewish immigrants brought their culinary traditions to the United States, kosher dill pickles gained popularity among Americans of all backgrounds. The tangy and crunchy snack became a beloved classic in delis and households across the country. Over time, various brands have put their spin on this timeless favorite, but the essence of kosher whole dill pickles remains rooted in tradition. Whether enjoyed straight from the jar or as a zesty addition to sandwiches and salads, these pickles continue to hold a special place in culinary history. Testimonial: “These pickles are so versatile! I love adding them to sandwiches, salads, or simply enjoying them on their own as a snack.” – Christopher G.

Nutrition Facts
About 12 servings per container
Serving size 1 pickle (30g)
Amount per serving
Calories	5
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 330mg	14%
Total Carbohydrate 1g	0%
Dietary Fiber 1g	4%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein <1g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles tree nuts (walnut and hazelnut).

Country of Origin: Türkiye