Organic Stone-Baked Frozen Pizza – Spinach & Tomato

Taste:

Get ready for a flavor-packed experience! The organic stone-baked frozen tomato and spinach pizza is a wholesome creation that combines the juicy sweetness of ripe tomatoes with the earthy freshness of spinach. With every bite, you’ll taste a perfect balance of garden-inspired flavors enhanced by the crisp texture of a stone-baked crust. The tomatoes bring bright, tangy notes that burst with natural sweetness, adding a vibrant layer to the pizza. Their juiciness blends beautifully with the creamy melted cheese, creating a mouthwatering contrast. Meanwhile, fresh spinach leaves provide a subtle earthiness that balances the richness of the cheese and sauce. When baked on a golden, thin stone-baked crust, these toppings come together to create a pizza that’s both refreshing and satisfying. The stone-baked method locks in the natural flavors while delivering that authentic, slightly crisp bite. This makes every slice of stone-baked frozen tomato and spinach pizza an irresistible blend of taste and texture.

Made:

The pure quality organic flavor you can only get from real ingredients. You’ll notice the difference – a true treasure in our line-up of pure foods.

Passion:

CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic stone-baked frozen tomato and spinach pizza features a rustic, hand-tossed crust topped with fresh organic ingredients. Juicy organic tomatoes and tender organic spinach combine with melty organic cheese to create a pizza that’s both delicious and nourishing.

Uses:

Organic stone-baked frozen tomato and spinach pizza is a versatile choice for countless occasions. Whether you’re enjoying a cozy dinner at home, preparing a quick lunch, or serving guests, this pizza always delights. It’s an excellent main course, pairing perfectly with a fresh salad or a glass of wine. The combination of ripe tomatoes and spinach provides a lighter, veggie-forward option that feels both indulgent and wholesome. For parties and gatherings, slice it into smaller portions and serve as finger food – its vibrant toppings and savory aroma make it a standout on any table. Feeling adventurous? Use this pizza as a base to get creative. Add toppings like roasted garlic, mushrooms, or feta cheese to personalize your meal while keeping the essence of the tomato and spinach flavors intact. However you enjoy it, organic stone-baked frozen tomato and spinach pizza offers a timeless balance of freshness and flavor that everyone will love.

History:

Stone-baked pizza has a history as rich as its flavor, dating back thousands of years to ancient bread-making traditions. Baking food on heated stone surfaces was one of the earliest cooking methods, celebrated for creating crispy crusts and locking in flavor. The modern pizza we know today took shape in Naples, Italy, in the late 18th century, when tomatoes were first used as a topping. Local pizzaiolos began crafting pizzas with simple ingredients like tomatoes, cheese, and leafy greens – a tradition that lives on in classics like tomato and spinach pizza. Over time, stone-baked pizza became a symbol of authenticity and quality. With advancements in freezing technology, it evolved into the convenient stone-baked frozen pizza enjoyed worldwide today. This style of baking ensures every crust is crisp yet tender, while toppings like fresh tomato and spinach shine through with their natural flavors. It’s a tradition of taste that bridges the past and present in every slice.

Testimonial:

“I’m always on the hunt for flavorful vegetarian options, and this stone-baked frozen tomato and spinach pizza exceeded my expectations. The crust was perfectly crisp, the tomatoes tasted so fresh, and the spinach added just the right balance. Truly delicious and convenient!” – Sarah L.

Nutrition Facts
3 servings per container
Serving size 1/3 pizza (113g)
	Amount per serving		_	Amount per container
Calories	200		610
% Daily Value*			_	% Daily Value*
Total Fat	6g	8%	_	19g	24%
Saturated Fat	0g	0%		1g	5%
Trans Fat	0g			0g
Cholesterol	10mg	3%		25mg	8%
Sodium	470mg	20%		1420mg	62%
Total Carbohydrate	28g	10%		85g	31%
Dietary Fiber	<1g	2%		2g	7%
Total Sugars	2g			7g
Incl. Added Sugars	0g	0%		0g	0%
Protein	9g			26g
Vitamin D	0mcg	0%		0mcg	0%
Calcium	65mg	5%		195mg	15%
Iron	0.2mg	2%		0.7mg	4%
Potassium	75mg	2%		230mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk and Wheat.

Produced in a facility that also handles eggs and soy.

Country of Origin: Italy

FAQs:

DOES THIS CADIA^® WOOD-FIRED ITALIAN PIZZA HAVE GMOs?:
No, this product is made it Italy where they do not allow GMOs.