Kosher Spicy Dill Pickle Spears – CADIA®

Taste: A burst of tangy dill flavor combined with just the right amount of heat from red pepper flakes. That’s what you can expect when you bite into a kosher spicy dill pickle spear. The crispness of the cucumber perfectly complements the bold flavors, creating a harmonious explosion in your mouth. The taste is not overwhelmingly spicy but rather balanced, allowing you to savor each layer of flavor as it unfolds on your palate. It’s a refreshing experience that leaves you craving more with every bite. Whether you’re enjoying them on their own or adding them to sandwiches and salads, these pickle spears are versatile and pack a flavorful punch. Each crunch delivers a symphony of tastes that will have you reaching for another spear before you know it. Get ready for an unforgettable snacking experience that combines tradition with a modern twist! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Kosher spicy dill pickle spears are a medley of flavors and textures – sour, salty, tangy, spicy, vinegary and crunchy. Non-GMO and Kosher. Uses: Looking for a versatile and flavorful ingredient to elevate your dishes? Look no further than kosher spicy dill pickle spears! These zesty pickles can be used in various ways to add a kick of flavor to your favorite recipes. Slice them up and add them to sandwiches or burgers for an extra burst of tanginess. You can also chop them finely and mix into potato salad or pasta dishes for a unique twist on classic recipes. The possibilities are endless when it comes to incorporating these pickles into your cooking. For a quick snack, enjoy the pickle spears straight out of the jar or serve them as part of a charcuterie board alongside cheeses and cured meats. Their bold flavor profile is sure to impress your taste buds and leave you craving more. Whether you’re looking to spice up your meals or simply enjoy a tasty snack, kosher spicy dill pickle spears are a must-have pantry staple! History: These zesty snacks have a fascinating past that dates back centuries. Pickling vegetables, like cucumbers, has been a common practice for preserving food since ancient times. The addition of dill and spices to pickles originated in Eastern Europe and became popular among Jewish communities. Kosher pickles are prepared following strict Jewish dietary laws, ensuring they meet specific standards. The tangy brine and bold flavors of these pickles have made them a beloved snack worldwide. Over time, the combination of spiciness with the traditional dill flavor created the unique taste of kosher spicy dill pickle spears we enjoy today. As immigrants brought their recipes to America, kosher pickles gained popularity in delis and homes across the country. Today, these spicy dill pickle spears continue to be cherished for their crispy texture and robust taste that adds a kick to any dish or enjoyed on their own as a satisfying snack. Testimonial: “These pickles are my go-to snack when I need a little kick. The spice level is perfect, not too overpowering but definitely noticeable. Plus, they’re certified kosher which is a bonus for me.” – David S.

Nutrition Facts
About 12 servings per container
Serving size 1 spear (30g)
Amount per serving
Calories	5
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 330mg	14%
Total Carbohydrate 1g	0%
Dietary Fiber 1g	4%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein <1g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.