Organic Spicy Brown Mustard – CADIA®

Taste: When it comes to taste, organic spicy brown mustard delivers a bold and robust flavor profile that is truly unforgettable. It packs a punch with its combination of tanginess, spiciness, and earthy undertones. The initial taste is sharp and tangy, awakening your senses with its vibrant acidity. As you savor the mustard on your palate, you’ll notice the gradual build-up of heat – not overpowering but enough to make your taste buds tingle. What sets organic spicy brown mustard apart from other varieties is its unique blend of whole mustard seeds and spices. This results in a slightly grainy texture that adds an extra layer of complexity to each bite. The mustard seeds provide a delightful crunch while releasing bursts of intense flavor. The rich depth of flavors found in organic spicy brown mustard makes it an incredibly versatile condiment. It complements a wide range of foods including sandwiches, pretzels, sausages, cheeses, roasted meats, and even salad dressings or marinades for an added kick. So whether you’re looking to add some zing to your grilled cheese sandwich or spice up your homemade burgers, organic spicy brown mustard is sure to elevate any dish with its distinctively bold taste. Get ready for a culinary adventure that will awaken your taste buds like never before! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Long-term partnerships with organic farmers, allows CADIA® to bring you trusted quality, consistency and the best flavor in the organic marketplace. This smooth and mild mustard with a subtle tang in every bite is perfect in potato salads. Kosher, Non-GMO and Organic. Uses: Organic spicy brown mustard is a versatile condiment that can add a punch of flavor to a variety of dishes. Whether you’re grilling meats, making sandwiches, or adding zest to your favorite recipes, this mustard is sure to enhance the taste experience. One popular use for organic spicy brown mustard is as a dipping sauce. Its bold and tangy flavor pairs perfectly with pretzels, chicken nuggets, and even vegetable sticks. It adds just the right amount of kick without overpowering the other flavors. Another delicious way to incorporate organic spicy brown mustard into your meals is by using it as a marinade or glaze for meats. The combination of spices and heat in the mustard creates a mouthwatering crust when applied to grilled chicken or pork chops. If you’re feeling adventurous in the kitchen, try mixing organic spicy brown mustard into dressings and sauces. It can add depth and complexity to creamy salad dressings or homemade barbecue sauces. Organic spicy brown mustard has endless uses in the culinary world. From dipping sauces to marinades, its zesty flavor profile elevates any dish it touches. So go ahead and get creative with this flavorful condiment! History: Mustard has been a staple condiment for centuries, and spicy brown mustard is no exception. Its origins can be traced back to ancient Rome, where the Romans were known to use mustard seeds in their cooking. The popularity of this pungent spice spread throughout Europe during the Middle Ages. In the 18th century, German immigrants brought their love for mustard to America, where it quickly became a favorite among locals. Spicy brown mustard gained its distinctive flavor from mixing crushed brown mustard seeds with vinegar, water, and spices like turmeric and paprika. Over time, people began seeking out organic options due to concerns about pesticides and additives in conventional products. Organic spicy brown mustard emerged as a healthier alternative that still delivers on taste. Today, organic spicy brown mustard continues to be enjoyed worldwide. Its bold flavor adds a zing to sandwiches, hot dogs, pretzels, and more. Whether you’re grilling burgers or making salad dressings, this versatile condiment brings depth and heat to any dish. Testimonial: “I recently switched to using organic products in my cooking, and discovering this spicy brown mustard was a game-changer. Not only does it taste incredible, but knowing that it’s made with all-natural ingredients gives me peace of mind.” – Jailen R.

Nutrition Facts
About 51 servings per container
Serving size 1 tsp. (5g)
Amount per serving
Calories	5
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that processes eggs.

Country of Origin: USA

FAQs:

WHAT ALLERGENS IN CADIA_® ORGANIC MUSTARDS?
We do not use what is considered by the FDA as the Big 8 Allergens. We have a comprehensive validated allergen control policy and procedure to avoid cross contamination.

WHAT SPICES ARE USED IN CADIA_® ORGANIC MUSTARDS?
We keep our recipe confidential, however, understand inquiries due to allergies. We can tell you that we do not use what is considered by the FDA as the Big 8 Allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans. We also assure you that CADIA_® Organic Mustards do not contain onion, garlic, any form of gluten, soy, casein and lupin. In addition, our CADIA_® Organic Mustards are produced in a gluten, dairy, egg, fish, shellfish, soy, peanut, tree nut and lupin free facility.