Fire Roasted Red Peppers in a Jar – Strips – CADIA®

Taste: The taste of fire roasted red peppers in a jar is truly something special. The roasting process brings out the natural sweetness of the peppers while adding a subtle smokiness that adds depth to every bite. Each pepper is carefully charred to perfection, creating a rich and complex flavor profile that is both bold and versatile. When you pop open a jar of these fiery gems, you’ll be greeted with an aroma that instantly awakens your senses. The vibrant red color hints at the intense flavor waiting to burst forth from each pepper. Whether enjoyed on their own or incorporated into your favorite recipes, fire roasted red peppers in a jar add a unique touch that sets them apart from fresh or canned varieties. One bite and you’ll be hooked on the irresistible combination of sweet, smoky, and slightly tangy notes that dance across your palate. These peppers are not just an ingredient; they’re a culinary experience unlike any other. Get ready to elevate your dishes with the delicious taste of fire roasted red peppers in a jar! Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our fire roasted red bell peppers offer a rich, smokey and tangy flavor with a tender texture. Kosher and Non-GMO. Uses: Fire roasted red peppers in a jar are versatile ingredients that can elevate any dish they are added to. Their smoky flavor and tender texture make them perfect for a variety of culinary creations. One popular use for fire roasted red peppers in a jar is incorporating them into salads, adding depth and complexity to the mix of greens and other vegetables. They can also be blended into creamy dips or spreads, giving them a rich and savory twist. These roasted red peppers in a jar are excellent when used as a topping for pizzas or flatbreads, providing a burst of flavor with every bite. Additionally, they can be chopped up and stirred into pasta dishes or risottos for an extra layer of deliciousness. Whether you’re looking to enhance your sandwiches, wraps, or grilled meats, fire roasted red peppers in a jar are sure to bring something special to the table. Next time you’re in the kitchen, don’t hesitate to experiment with these flavorful gems! History: The tradition of roasting peppers over an open flame dates back centuries, with origins in Mediterranean cuisine. Historically, farmers would roast ripe red peppers to preserve them for winter months when fresh produce was scarce. This method not only enhanced the flavor but also extended the shelf life of this vibrant vegetable. Over time, this practice evolved into a popular culinary technique embraced by chefs worldwide. Today, fire-roasted red peppers are a staple ingredient in various dishes, adding depth and smokiness to salads, sandwiches, dips, and more. The process of roasting red peppers creates a unique charred flavor that compliments both savory and sweet recipes. Whether blended into sauces or enjoyed whole on antipasto platters, these versatile peppers continue to captivate taste buds around the globe. Testimonial: “These peppers are a game-changer for me. I can enjoy the smoky taste of fire-roasted peppers anytime, without the hassle of roasting them myself.” – Michael W.

Nutrition Facts
About 7 servings per container
Serving size 2 Tbsp (28g)
Amount per serving
Calories	10
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 100mg	4%
Total Carbohydrate 2g	1%
Dietary Fiber <1g	1%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Peru