Unfiltered Raw Organic Apple Cider Vinegar – 32 oz – CADIA®

Taste: When it comes to taste, raw organic apple cider vinegar offers a unique and complex flavor profile. It combines the tartness of apples with a subtle sweetness and a tangy kick that sets it apart from other types of vinegar. The raw and unfiltered nature of this vinegar gives it a slightly cloudy appearance, showcasing its natural goodness. Some describe its taste as sharp yet refreshing, making it an ideal addition to salad dressings, marinades, or even mixed into beverages for a zesty twist. Its acidity adds brightness to dishes while enhancing flavors in a way that only apple cider vinegar can. Whether you enjoy it diluted in water as a daily health tonic or drizzled over roasted vegetables for added depth, the taste of raw organic apple cider vinegar is sure to leave your taste buds dancing with delight. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Made from an artful blend of 100% organic, non-GMO apples, grown sustainably by responsible organic farmers in the Western U.S. Organic, unfiltered, raw and with the “Mother”. Kosher and Non-GMO. Uses: Raw organic apple cider vinegar is a versatile and natural product that can be used for various purposes beyond just cooking. Its acidity makes it a great ingredient for salad dressings, marinades, and sauces, adding a tangy flavor to your dishes. Aside from culinary uses, apple cider vinegar is also popular in beauty routines. It can be diluted with water as a facial toner or added to bath water for skin benefits. Some people even use it as a hair rinse to help clarify the scalp and add shine to their locks. For those interested in natural remedies, apple cider vinegar is believed to have health benefits such as aiding digestion, managing blood sugar levels, and supporting weight loss goals. However, it’s essential to consult with a healthcare professional before using it for medicinal purposes. With its wide range of applications both in the kitchen and beyond, raw organic apple cider vinegar is truly a multipurpose staple worth having in your home. History: The use of vinegar dates back thousands of years, with ancient civilizations like the Babylonians and Egyptians utilizing it for its various health benefits and culinary uses. Hippocrates, known as the father of modern medicine, prescribed apple cider vinegar mixed with honey for healing purposes in 400 BC. Fast forward to the 18th century when European farmers discovered that fermenting apples into cider, then allowing it to further ferment into vinegar, created a potent elixir. In the early 20th century, health pioneers like Paul Bragg popularized apple cider vinegar in America for its purported detoxifying properties. Today, raw organic apple cider vinegar continues to be cherished worldwide for its natural goodness and versatility in cooking and wellness routines. Testimonial: “Raw organic apple cider vinegar has been a game changer for me. Not only has it helped me lose weight, but it also gives me a natural boost of energy without the crash that comes with coffee or energy drinks. Plus, my skin has never looked clearer!” – Jon K.

Nutrition Facts
About 63 servings per container
Serving size 1 Tbsp. (15mL)
Amount per serving
Calories	0
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: USA