Kosher Dill Pickle Slices – CADIA®

Taste: The taste of kosher dill pickle slices is a harmonious blend of tanginess, crunch, and briny goodness. With each bite, your taste buds are greeted with a burst of flavor that is both refreshing and satisfying. The crisp texture adds an enjoyable contrast to any dish or snack. What sets kosher dill pickles apart is their unique combination of dill weed, garlic, and other spices that infuse the pickles with a distinct savory profile. These flavors come together to create a mouthwatering experience that leaves you craving more. Whether enjoyed on their own as a quick snack or added to sandwiches, burgers, salads, or even cocktails for an extra kick, kosher dill pickle slices never fail to elevate the culinary experience. Get ready to tantalize your taste buds with these flavorful delights! Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world These kosher dill pickle slices are known for their distinctive tanginess and briny kick that can instantly wake up your taste buds. The combination of vinegar, garlic, dill, and other spices creates a harmonious symphony of flavors that is both refreshing and satisfying. Kosher and Non-GMO. Uses: Looking for versatile ingredients to add a zesty kick to your dishes? Kosher dill pickle slices are the perfect solution! These tangy and crunchy slices can be used in various ways to elevate your culinary creations. Add them on top of juicy burgers or sandwiches for an extra burst of flavor. The combination of savory meats with the acidity of the pickles creates a mouthwatering experience. You can also chop them up and toss them into salads or pasta dishes for a refreshing twist. If you’re feeling adventurous, try incorporating kosher dill pickle slices into your homemade dressings or dips. Their unique taste will surely impress your guests at any gathering. Another creative idea is using them as a garnish for cocktails like Bloody Marys or martinis – they add both flavor and visual appeal. The possibilities are endless when it comes to using kosher dill pickle slices in your cooking repertoire! History: Pickling food has been practiced for centuries as a way to preserve and enhance flavors. In Eastern Europe, where the tradition of pickling cucumbers originated, kosher dill pickles became popular due to their tangy taste and crunchy texture. As Jewish immigrants brought this culinary tradition to America, kosher dill pickles gained widespread popularity in delis and households across the country. The term “kosher” refers not only to the traditional Jewish method of preparing food but also to the use of specific ingredients like garlic and dill in pickling brine. Over the years, these flavorful pickle slices have become a staple in many dishes, from sandwiches to salads and even enjoyed on their own as a tasty snack. The rich history behind kosher dill pickle slices adds an extra layer of enjoyment every time you take a bite. Testimonial: “These pickles are hands down the best I’ve ever had. They have the perfect balance of tanginess and crunch, and they’re always fresh. I can’t go a day without them!” – Devin H.

Nutrition Facts
About 12 servings per container
Serving size 4 slices (30g)
Amount per serving
Calories	5
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 330mg	14%
Total Carbohydrate 1g	0%
Dietary Fiber 1g	4%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein <1g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.