Classic Organic Yellow Mustard – 14 oz – CADIA®

Classic Organic Yellow Mustard – 14 oz – CADIA®

Organic yellow mustard boasts a bold and tangy flavor profile that sets it apart from other condiments. Its distinct taste is a harmonious balance of sharpness, sweetness, and slight heat, making it a versatile ingredient in various recipes.

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Taste: Organic yellow mustard boasts a bold and tangy flavor profile that sets it apart from other condiments. Its distinct taste is a harmonious balance of sharpness, sweetness, and slight heat, making it a versatile ingredient in various recipes. When you first taste organic yellow mustard, you’ll experience a delightful burst of flavors that awaken your palate. The smooth texture adds to the overall sensory experience, allowing the mustard to coat your food evenly for maximum enjoyment. Whether used as a dipping sauce for pretzels or slathered on sandwiches and hot dogs, its unique taste elevates every bite. The hint of earthiness combined with the bright acidity creates a symphony of flavors that lingers on your taste buds long after the last bite. Incorporating organic yellow mustard into your culinary creations is sure to bring depth and complexity to your dishes. Allow its vibrant taste to enhance everything from marinades and dressings to meat rubs and glazes – the possibilities are endless when you embrace this golden condiment. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Long-term partnerships with organic farmers allows CADIA® to bring you trusted quality, consistency, and the best flavor. This smooth and mild mustard is crafted using only the very highest quality ingredients available. Kosher, Non-GMO and Organic. Uses: Organic yellow mustard is a versatile condiment that can elevate the flavor of any dish it touches. From classic hotdogs and sandwiches to salad dressings and marinades, this tangy spread adds a zesty kick that will leave your taste buds tingling with delight. One popular way to enjoy organic yellow mustard is by using it as a dipping sauce for pretzels or veggies. The combination of the mustard’s sharpness with the crunchiness of these snacks creates a mouthwatering experience that you won’t be able to get enough of. You can also mix organic yellow mustard into deviled egg fillings or potato salads for an extra layer of complexity in flavor. Its bold taste cuts through rich ingredients, adding depth and balance to your favorite recipes. For those looking to spice up their grilled meats, brushing on some organic yellow mustard before cooking can create a flavorful crust when seared over high heat. The result is juicy, tender meat with a deliciously caramelized exterior that will have everyone coming back for seconds. History: Organic yellow mustard has a rich history that dates back centuries. Mustard seeds were initially cultivated in different parts of the world, including India and Egypt, before making their way to Europe. The Romans were among the first to grind the seeds into a paste and mix them with vinegar, creating an early version of what we now know as mustard. Throughout the Middle Ages, mustard continued to gain popularity across Europe as a flavorful condiment used in various dishes. In the 18th century, mustards became more refined and diverse in flavor profiles. Yellow mustard, in particular, gained traction for its milder taste compared to other varieties. Today, organic yellow mustard is appreciated not only for its tangy flavor but also for being free from synthetic chemicals and pesticides. Its historical journey highlights how this humble condiment has evolved over time while remaining a staple in kitchens worldwide. Testimonial: “I love using organic yellow mustard in my homemade salad dressings. It adds the perfect tangy kick to my dishes.” – Claire M.

Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Turmeric, Organic Paprika, Organic Spices.


Nutrition Facts
About 79 servings per container
Serving size 1 tsp. (5g)
Amount per serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that processes eggs.

Country of Origin: USA


We do not use what is considered by the FDA as the Big 8 Allergens. We have a comprehensive validated allergen control policy and procedure to avoid cross contamination.

We keep our recipe confidential, however, understand inquiries due to allergies. We can tell you that we do not use what is considered by the FDA as the Big 8 Allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans. We also assure you that CADIA® Organic Mustards do not contain onion, garlic, any form of gluten, soy, casein and lupin. In addition, our CADIA® Organic Mustards are produced in a gluten dairy, egg, fish, shellfish, soy, peanut, tree nut and lupin free facility.

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About the Brand


When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.