Organic Yellow Mustard Squeeze Bottle – Cadia®
CADIA® ORGANIC

Organic Yellow Mustard Squeeze Bottle – Cadia®

Long-term partnerships with organic farmers, allows CADIA® to bring you trusted quality, consistency and the best flavor in the organic marketplace. This smooth and mild mustard with a subtle tang in every bite is perfect in potato salads.

UPC:815369013567
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Taste: Taste is the ultimate judge when it comes to condiments, and organic yellow mustard certainly knows how to make its presence known. This tangy delight offers a unique blend of flavors that can elevate any dish from ordinary to extraordinary. With just one spoonful, you’ll experience a burst of sharpness and zing on your taste buds. The initial kick gives way to a subtle sweetness that balances out the acidity perfectly. It’s this harmonious combination of flavors that sets organic yellow mustard apart from its counterparts. What makes this condiment even more special is its ability to add depth and complexity to a wide variety of dishes. Whether you’re slathering it on hot dogs or burgers, mixing it into dressings or marinades, or using it as a dipping sauce for pretzels or veggies, the versatility of organic yellow mustard knows no bounds. Its vibrant flavor profile also pairs exceptionally well with other ingredients, making it an ideal companion in the kitchen. From creamy cheeses and cured meats to fresh vegetables and roasted poultry, this golden elixir has the power to enhance every bite with its tangy allure. So whether you’re someone who craves bold flavors or simply wants an extra punch in their meals, organic yellow mustard delivers on all fronts. Its taste is truly something remarkable – sharp yet balanced, bold yet versatile – making it a must-have staple for any food lover’s pantry. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure products. Passion: CADIA® Organic Spices, Herbs, Seasonings, and Products are fresh and flavorful. Premium ingredients, sourced from around the world. Long-term partnerships with organic farmers, allows CADIA® to bring you trusted quality, consistency and the best flavor in the organic marketplace. This smooth and mild mustard with a subtle tang in every bite is perfect in potato salads. Uses: Organic yellow mustard is a versatile condiment that can be used in a variety of ways to add flavor and zest to your meals. Whether you’re cooking up a storm in the kitchen or simply looking to elevate the taste of your favorite snacks, this vibrant yellow sauce has got you covered. One popular use for organic yellow mustard is as a spread on sandwiches and burgers. Its tangy and slightly spicy flavor pairs perfectly with all types of meats and vegetables, adding an extra kick to each bite. You can also mix it with mayonnaise or other sauces to create unique dipping sauces that will have your taste buds dancing with delight. If you’re feeling adventurous, try using organic yellow mustard as an ingredient in marinades for grilled chicken or pork. The acidity helps tenderize the meat while infusing it with delicious flavors. It’s also great as a glaze for roasted vegetables, giving them a burst of savory goodness. Another surprising use for organic yellow mustard is in salad dressings. Mix it with olive oil, vinegar, honey, and herbs to create a tangy dressing that will liven up any bowl of greens. You can even drizzle some over steamed vegetables or roasted potatoes for an added zing. And let’s not forget about everyone’s favorite game day snack – pretzels! Organic yellow mustard takes pretzel dipping to another level by providing that classic combination of salty and tangy flavors we all love. With its bold taste and endless possibilities, there’s no doubt that organic yellow mustard deserves a spot in every pantry. So go ahead, get creative in the kitchen and explore the many uses this flavorful condiment has to offer! History: The origins of organic yellow mustard can be traced back thousands of years. The ancient Egyptians and Romans were known to use mustard seeds in their cooking, recognizing both the flavor and medicinal properties it possessed. Over time, the popularity of mustard spread throughout Europe and eventually made its way to America. In the 18th century, European settlers brought mustard seeds with them to North America, where they began cultivating the plant for culinary purposes. By the 19th century, yellow mustard became a staple condiment in American households. Mustard production continued to evolve over the years, with advancements in processing techniques ensuring consistent quality and taste. Today, organic yellow mustard is made from carefully selected organic ingredients that are free from synthetic pesticides or fertilizers. The demand for organic products has grown steadily in recent years as consumers become more health-conscious and concerned about environmental sustainability. Organic yellow mustard offers a flavorful option for those seeking a natural alternative without compromising on taste. As we look back on the history of organic yellow mustard, it’s clear that this versatile condiment has stood the test of time. Its rich heritage and enduring popularity make it an essential ingredient in many kitchens around the world today. Testimonial: “I’ve been buying organic yellow mustard for years now because its taste simply cannot be beat! The smooth texture with just the right amount of tanginess takes my sandwiches and salads up a notch. It has become an essential pantry item for me!” – Michael K.

Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Turmeric, Organic Paprika, Organic Spices.

REFRIGERATE AFTER OPENING.

Nutrition Facts
About 79 servings per container
Serving size 1 tsp. (5g)
Amount per serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that processes eggs.

Country of Origin: USA

FAQs:

WHAT ALLERGENS IN CADIA® ORGANIC MUSTARDS?
We do not use what is considered by the FDA as the Big 8 Allergens. We have a comprehensive validated allergen control policy and procedure to avoid cross contamination.

WHAT SPICES ARE USED IN CADIA® ORGANIC MUSTARDS?
We keep our recipe confidential, however, understand inquiries due to allergies. We can tell you that we do not use what is considered by the FDA as the Big 8 Allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans. We also assure you that CADIA® Organic Mustards do not contain onion, garlic, any form of gluten, soy, casein and lupin. In addition, our CADIA® Organic Mustards are produced in a gluten dairy, egg, fish, shellfish, soy, peanut, tree nut and lupin free facility.

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.