Organic White Wine Vinegar – CADIA®
CADIA® ORGANIC

Organic White Wine Vinegar – CADIA®

Our organic white wine vinegar is made with fermented pressed grapes and is matured to produce a lower acidity than white or cider vinegar. It’s crisp and clean flavor profile adds brightness to salads, marinades, dressings, and sauces. When used in cooking, it imparts a unique depth of flavor that enhances the overall taste of dishes.

UPC:815369016384
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Taste: The taste of organic white wine vinegar is a delightful balance of tangy acidity and subtle sweetness. It’s crisp and clean flavor profile adds brightness to salads, marinades, dressings, and sauces. When used in cooking, it imparts a unique depth of flavor that enhances the overall taste of dishes. Unlike other vinegars, organic white wine vinegar offers a mild acidity that doesn’t overpower the palate. It has a smooth finish with hints of fruitiness that elevate the flavors of both sweet and savory recipes. Whether drizzled over fresh greens or incorporated into braised meats, this vinegar brings a touch of sophistication to every bite. The bright and refreshing notes of organic white wine vinegar make it a versatile ingredient that can be used in various culinary applications. Its nuanced taste adds complexity to simple dishes while complementing complex flavors with finesse. Get ready to tantalize your taste buds with this exquisite pantry essential! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our wine vinegars are made with fermented pressed grapes and are matured to produce a lower acidity than white or cider vinegar. Organic and Non-GMO. Uses: Organic white wine vinegar is a versatile ingredient that can be used in various culinary applications. Its bright acidity and mild flavor make it a favorite among chefs and home cooks alike. One of the most common uses of organic white wine vinegar is in salad dressings. It adds a tangy kick to vinaigrettes, enhancing the flavors of fresh greens and vegetables. Aside from salads, this vinegar can also be used as a marinade for meats, seafood, and tofu. The acidity helps tenderize proteins while infusing them with delicious flavor. In cooking, organic white wine vinegar can be added to sauces, soups, and stews to balance out rich flavors or cut through fatty dishes. It’s also great for pickling fruits and vegetables, preserving them for future enjoyment. For those looking to get creative in the kitchen, try using organic white wine vinegar in cocktails or mocktails for a unique twist on classic drinks. Its brightness pairs well with fruity or herbal ingredients like berries or mint. With its many uses both in savory and sweet dishes, organic white wine vinegar is truly a pantry staple worth exploring! History: The history of organic white wine vinegar dates back centuries, with its origins rooted in the Mediterranean region. The process of making vinegar from white wine has been a traditional method passed down through generations. Ancient civilizations like the Greeks and Romans valued vinegar not only as a culinary ingredient but also for its medicinal properties and preserving food. Over time, this golden elixir gained popularity across Europe for both its flavor-enhancing qualities and health benefits. In the modern era, organic production methods have revived the art of crafting high-quality white wine vinegar without synthetic additives or chemicals. This commitment to sustainability and purity ensures that every bottle carries on the legacy of craftsmanship established by our ancestors. Today, organic white wine vinegar continues to be cherished by chefs and home cooks alike for its exceptional taste and versatility in cooking. Its rich history serves as a testament to the enduring appeal of this timeless ingredient. Testimonial: “As someone who is health-conscious, I appreciate knowing that I’m using a natural and organic product when cooking with white wine vinegar.” – Luke K.

Organic White Wine. Contains Naturally Occurring Sulfites. 6% Acidity.

Nutrition Facts
About 33 servings per container
Serving size 1 Tbsp (15mL)
Amount per serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains naturally occurring sulfites. 6% Acidity.

Country of Origin: Italy

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.