Organic White Jasmine Rice

Taste: The taste of CADIA® Organic White Jasmine Rice is pure and subtly fragrant, offering a delicate floral aroma and a naturally sweet undertone. Each bite releases a soft, slightly nutty flavor with a hint of buttery smoothness that complements both simple and complex dishes. Unlike ordinary white rice, jasmine rice stands out for its distinctive aromatic profile, reminiscent of pandan leaves and tropical blooms. This rice has a light, fluffy texture that gently soaks up flavors from accompanying dishes, while still maintaining its delicate fragrance. Whether paired with spicy curries, grilled vegetables, or a simple drizzle of olive oil, each grain elevates the dish’s flavor profile, creating an unforgettable dining experience. Its gentle sweetness and captivating aroma transform everyday meals into moments of culinary delight. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® 16 oz. Rice is organically grown and harvested using Good Agricultural Practices (GAP). The gusseted pouch packaging is resealable for easy storage. Organic and Kosher. Uses: Organic white jasmine rice is incredibly versatile and an essential pantry staple for home cooks and culinary professionals alike. Its delicate floral notes pair beautifully with bold and subtle flavors, making it the perfect companion to a wide range of cuisines. Serve it as a fragrant base for Thai curries or Vietnamese lemongrass chicken, where the natural aroma enhances every bite. It’s also ideal for sushi rolls, where its stickiness holds fillings together beautifully. Pair it with Mediterranean-style roasted vegetables, or use it in simple side dishes topped with herbs and olive oil. For a comforting, aromatic twist, try it in rice puddings or pilafs infused with warm spices. Organic jasmine rice is also a wonderful canvas for grain bowls, salads, and wraps, adding a touch of elegance and lightness to modern, health-forward recipes. Whether you’re preparing a weeknight dinner or a special occasion feast, CADIA® Organic White Jasmine Rice brings elegance and flavor to your table. History: Jasmine rice has a long and storied heritage, originating in Thailand centuries ago, where it was cherished for its intoxicating aroma and delicate texture. Named after the jasmine flower for its fragrance, it became a symbol of hospitality and celebration in Southeast Asian cultures. Traditionally offered during special occasions and festivals, jasmine rice has been a staple in many homes and continues to be passed down through generations. Today, organic white jasmine rice is celebrated around the world for its unique aroma and versatility. CADIA® honors this tradition by sourcing premium organic jasmine rice grown with care and respect for the land, ensuring that each bag carries the legacy of centuries-old cultivation practices. Testimonial: “Jasmine rice is a must-have in my kitchen, and CADIA®’s organic version takes it to another level. The fragrance and flavor are incredible, and it cooks up so fluffy every time. It makes every meal feel special!” – Linda G.

Nutrition Facts
About 10 servings per container
Serving size 1/4 cup dry (45g)
Amount per serving
Calories	160
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 36g	13%
Dietary Fiber <1g	2%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 3g
Vitamin D 0mcg	0%
Calcium 1.7mg	0%
Iron 0.1mg	0%
Potassium 30mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that handles sesame, tree nuts and wheat.

Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign material and rinse rice before cooking.

Country of Origin: Thailand