Organic Vanilla Extract – CADIA®

Taste: The taste of organic vanilla extract is like no other – it’s pure bliss in a bottle. When you open the cap, a warm and inviting aroma wafts out, instantly tantalizing your senses. The flavor profile is rich, sweet, and floral, with subtle hints of caramel and spice dancing on your palate. Each drop of this liquid gold adds depth and complexity to any dish it graces. Whether you’re baking cookies, whipping up a creamy custard, or infusing it into your morning coffee, organic vanilla extract elevates every bite and sip to new heights. It’s the secret ingredient that transforms ordinary recipes into extraordinary culinary creations. The smoothness and warmth of organic vanilla extract linger long after you’ve savored that last morsel or sip. It’s a sensory experience that leaves you craving more – a true testament to the unparalleled quality of this natural wonder. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Extracts are sustainably sourced and fully traceable from Madagascar. Organic, Non-GMO and Kosher. Uses: Organic vanilla extract is a versatile ingredient that can elevate the flavor profile of a wide range of dishes. Its rich and aromatic taste makes it a popular choice for both sweet and savory recipes. In baking, organic vanilla extract adds depth to cakes, cookies, and pastries, enhancing their overall taste. In desserts like puddings, ice creams, and custards, a dash of organic vanilla extract can make all the difference in creating a truly decadent treat. It can also be used in beverages such as smoothies, coffee drinks, and cocktails to add a subtle sweetness and aroma. Beyond the realm of sweets, organic vanilla extract can be incorporated into savory dishes like sauces, marinades, and stews to impart a unique flavor profile. Its versatility knows no bounds when it comes to culinary creations! History: Vanilla extract has a rich and fascinating history that dates back centuries. The vanilla bean, where the extract comes from, is native to Mexico and was discovered by the Totonac people. They used it to flavor their chocolate drinks before it made its way to Europe in the 16th century. Spanish conquistador Hernan Cortes introduced vanilla to Europe after his conquest of the Aztec Empire. Initially, vanilla was only enjoyed by royalty and nobility due to its exotic nature and complex cultivation process. It wasn’t until the mid-19th century that techniques were developed to hand-pollinate vanilla orchids outside of Mexico, making it more accessible worldwide. Today, organic vanilla extract is prized for its pure flavor profile and sustainable farming practices. Testimonial: “Organic vanilla extract has completely transformed my baking game! The rich and aromatic flavor it adds to my cookies and cakes is unbeatable.” – Emma H.

Produced in a facility that also handles milk, sesame, soy, and wheat.

Country of Origin: USA