Organic Unrefined Extra Virgin Coconut Oil – CADIA®

Taste: Picture yourself on a tropical island, surrounded by palm trees and crystal-clear waters. That’s exactly what the taste of this organic unrefined extra virgin coconut oil brings to mind – pure paradise. The first thing you’ll notice is its subtle sweetness, which adds a delightful touch to any dish or baked good. It’s not overpowering like artificial sweeteners; instead, it provides a gentle hint of natural goodness that elevates every bite. But don’t let the sweetness fool you – there’s also a rich nuttiness that lingers on your palate. This unique combination creates depth and complexity in both savory and sweet recipes alike. Whether you’re using it for sautéing vegetables, baking cookies, or simply spreading it over warm toast, organic unrefined extra virgin coconut oil imparts an unmistakable tropical essence that takes your culinary creations to new heights. In addition to its incredible taste, this versatile oil also boasts numerous health benefits that make it even more appealing. But we’ll get into those later – for now, let’s savor the delicious flavor experience that awaits us with each spoonful of organic unrefined extra virgin coconut oil! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. We source the highest-quality, handpicked and shelled organic, non-GMO coconut from the islands of the Philippines. Smooth and full of rich coconut flavor, our organic virgin coconut oil is perfect for cooking, baking or as a moisturizer. It is also Kosher and Organic. Uses: Coconut oil has become a staple in many households due to its versatile uses. From cooking to beauty routines, this organic unrefined extra virgin coconut oil can do it all! In the kitchen, coconut oil adds a delightful tropical flavor to dishes. It is perfect for frying, sautéing, and baking. You can even use it as a substitute for butter or other oils in your favorite recipes. But the benefits of coconut oil go beyond the kitchen. Its moisturizing properties make it an excellent addition to your skincare routine. Apply it as a natural moisturizer or lip balm to keep your skin hydrated and supple. Coconut oil also works wonders on hair. Use it as a deep conditioning treatment by applying warm coconut oil from roots to ends and leave it overnight before washing out. Your locks will thank you for the extra nourishment! Additionally, this miracle ingredient can be used for oil pulling—a traditional Ayurvedic practice that promotes oral health. Swish around a spoonful of coconut oil in your mouth for 10-15 minutes daily and say hello to fresher breath and healthier gums. With so many incredible uses, organic unrefined extra virgin coconut oil truly deserves a spot in every pantry and bathroom cabinet! History: Coconut oil has a long and fascinating history that dates back thousands of years. Its origins can be traced to Southeast Asia, where the coconut palm tree flourished in abundance. The people of this region quickly discovered the incredible benefits and versatility of the coconut, including its oil. In ancient times, coconut oil was not only used for cooking but also as a natural remedy for various ailments. It was believed to have healing properties and was often applied topically to soothe skin conditions or promote hair growth. In traditional Ayurvedic medicine, coconut oil played a vital role in balancing the body’s doshas (energies). As seafaring explorers traveled across the globe, they carried coconuts with them for sustenance during their long voyages. This introduced coconuts and their valuable oil to new parts of the world, such as Africa, Europe, and the Americas. During World War II, when conventional sources of fats were scarce, coconut oil became an essential dietary staple in many countries. Its availability and nutritional value made it an ideal substitute for other oils. Today, organic unrefined extra virgin coconut oil continues to gain popularity worldwide due to its numerous health benefits and culinary uses. From skincare products to vegan baking recipes, this versatile ingredient has found its place in modern lifestyles. The rich history behind organic unrefined extra virgin coconut oil is a testament to its enduring appeal throughout time. As we continue to discover more about this remarkable ingredient’s potential applications and benefits, it remains an integral part of our lives – both past and present. Testimonial: “I started using organic unrefined extra virgin coconut oil as a replacement for butter in my baking recipes, and I can honestly say it has elevated the flavor of my desserts to a whole new level. The subtle hint of coconut adds a unique touch that everyone loves!” – Emily T.

Nutrition Facts
About 28 servings per container
Serving size 1 Tbsp (15mL)
Amount per serving
Calories	130
% Daily Value*
Total Fat 14g	18%
Saturated Fat 13g	65%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a Facility That Also Handles Dairy, Peanuts, Sesame, Soy, and Other Tree Nuts (Almonds, Hazelnuts, Pecans, Pistachios, and Walnuts).

Country of Origin: Philippines

FAQs:

HOW IS CADIA^® COCONUT OIL PROCESSED?:
Coconut oil processed in the same plant and on the same lines as nut based products, there is a strict allergen program in place; lines and machines are thoroughly flushed and cleaned twice with twice the solution that is required.