Organic Thyme – High Quality Herb – CADIA®
CADIA® ORGANIC

Organic Thyme – High Quality Herb – CADIA®

Organic thymes goes well with chicken, stews, soups, eggs, pasta, vegetables, and beans. Fresh thyme tastes great with fish and seafood. You can make lasagna, sauté or roast vegetables, roast chicken, pork, lamb, or beef, or prepare potato dishes with Thyme.

UPC:815369016506
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Taste:  Organic thymes goes well with chicken, stews, soups, eggs, pasta, vegetables, and beans. Fresh thyme tastes great with fish and seafood. You can make lasagna, sauté or roast vegetables, roast chicken, pork, lamb, or beef, or prepare potato dishes with Thyme. Thyme has a slightly sour flavor much like a very mild lemon and goes great with vegetables, fresh meats and seafood.  Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure spices. Passion:  CADIA® Organic Spices, Herbs, and Seasonings are fresh and flavorful. Premium ingredients, sourced from around the world.  Our Organic Thyme is free of synthetic pesticides and herbicides. Buying organic produce is one of the best ways to ensure that your basil is grown far away from potentially dangerous chemicals. Our Organic Thyme is Gluten Free, Non-GMO, Kosher, Vegan, No Artificial Colors. No MSG.  Vegan. No Artificial Flavors. Uses: Thyme pairs well with eggs, tomatoes, and cheese, so it’s a great addition to omelets and egg strata. It’s also a great seasoning for poultry; you’ll find it in poultry seasoning blends and stuffing recipes. History: Organic thyme has been used for centuries in culinary and medicinal applications. The herb is native to the Mediterranean region and has been cultivated for millennia. Organic thyme is a member of the mint family and has a strong, pungent flavor. Thyme was used medicinally in ancient Greece and Rome. The Greeks used it to treat respiratory problems, while the Romans employed it as a digestive aid. Thyme was also thought to have antimicrobial properties and was used to disinfect wounds. In medieval Europe, thyme was added to soups and stews for flavor. It was also used to stuff poultry and game birds. Thyme became increasingly popular in European cooking in the 16th century. Today, organic thyme is still used in both culinary and medicinal applications. It is commonly added to stocks, soups, sauces, vegetable dishes, and meat dishes. Thyme essential oil is also used in aromatherapy and has numerous health benefits. Testimonial: “Earthy with a hint of lemon, top-notch spice” – Thomas

Organic Thyme.

Store in a cool, dry place.

Nutrition Facts
About 43 servings per container
Serving size 1/4 tsp (0.4g)
Amount per serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 8mg 0%
Iron 0mg 0%
Potassium 3mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: Turkey

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.