Organic Short Grain Brown Rice – CADIA®

Taste: Taste is where organic short grain brown rice truly shines. Its rich, nutty flavor sets it apart from other types of rice and adds a delightful depth to any dish. When cooked, the grains have a slightly chewy texture that is incredibly satisfying. With each bite, you’ll experience a burst of earthy goodness that pairs well with both savory and sweet flavors. One of the reasons why organic short grain brown rice tastes so delicious is because it retains its outer bran layer during processing. This layer contains essential oils and nutrients that contribute to its distinct taste profile. Unlike white rice which has been stripped of this nutritious layer, organic short grain brown rice offers a complex flavor that keeps your taste buds intrigued. Whether you’re enjoying it as a simple side dish or using it as a base for stir-fries, risottos, or sushi rolls, the taste of organic short grain brown rice enhances every recipe it’s used in. It absorbs flavors beautifully, making it an excellent canvas for various seasonings and spices. Additionally, many people appreciate how organic short grain brown rice provides a comforting and hearty eating experience. Its natural sweetness brings warmth and satisfaction to meals while still maintaining a lightness that won’t leave you feeling weighed down. In summary (not conclusive), the taste of organic short grain brown rice is simply irresistible – full-bodied yet delicate, versatile yet comforting. Prepare to be amazed by its unique flavor profile as you incorporate this wholesome ingredient into your favorite recipes! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic short grain brown rice is minimally processed to keep the germ and bran on the kernel, resulting in rice with a rich, nutty flavor and satisfying texture. 100% Whole Grain, Kosher, Non-GMO and Organic. Uses: Organic short grain brown rice is an incredibly versatile and nutritious ingredient that can be used in a wide variety of dishes. Its chewy texture and nutty flavor make it a popular choice for both sweet and savory recipes. In Asian cuisine, this type of rice is often used to make sushi rolls, as its sticky nature helps hold the ingredients together. It can also be cooked with broth and spices to create delicious risottos or creamy rice puddings. For those seeking healthier alternatives, organic short grain brown rice can be substituted for white rice in many recipes. It adds depth of flavor and extra fiber, making it an excellent choice for stir-fries, pilafs, and stuffed vegetables. Another great use for this nutritious grain is as a base for Buddha bowls or grain salads. Simply cook the rice according to package instructions, then toss it with your favorite vegetables, protein (such as tofu or grilled chicken), and dressings for a satisfying meal. If you have leftover cooked organic short grain brown rice, don’t let it go to waste! You can easily transform it into fried rice by sautéing it with veggies, soy sauce, and scrambled eggs. Alternatively, you can use it as a filling for burritos or add it to soups for added substance. With so many uses at your fingertips, incorporating organic short grain brown rice into your meals not only adds nutrition but also introduces delightful flavors that will keep you coming back for more. Whether you’re following a specific recipe or getting creative in the kitchen on your own accord – there’s no limit to what you can achieve with this versatile ingredient! History: Organic short grain brown rice has a rich and fascinating history that dates back thousands of years. It is believed to have originated in Asia, specifically in the regions of China, Japan, and Korea. Rice cultivation can be traced as far back as 10,000 years ago! In ancient times, rice was considered a sacred crop and played a significant role in religious rituals and cultural traditions. It was highly valued for its nutritional benefits and became a staple food for many civilizations. Over time, different varieties of rice were developed through selective breeding techniques. The short-grain variety gained popularity due to its unique texture and ability to absorb flavors well. In Japan, organic short grain brown rice holds special importance as it is the main ingredient in traditional dishes such as sushi. Its sticky nature makes it ideal for shaping into bite-sized pieces. Today, organic short grain brown rice continues to be cherished by people around the world for its taste, versatility, and health benefits. Whether enjoyed on its own or incorporated into various recipes like stir-fries or pilafs – this ancient grain remains an integral part of culinary traditions worldwide! Testimonial: “I switched to organic short grain brown rice a few months ago, and I can’t believe how much it has transformed my meals. The nutty flavor adds depth to every dish, and the texture is just perfect!” – Sally M.

Nutrition Facts
About 20 servings per container
Serving size 1/4 cup dry (45g)
Amount per serving
Calories	160
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	5%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 3g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.5mg	2%
Potassium 90mg	2%
Thiamin 0.2mg	10%
Folate 26mcg DFE (Folic Acid 16mcg)	6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign material and rinse rice before cooking.

Country of Origin: USA