Organic Sauerkraut – CADIA®

Taste: The sharp and acidic flavor profile in organic sauerkraut is a result of the fermentation process, which not only gives sauerkraut its unique taste but also enhances its nutritional value. One bite into a forkful of this fermented cabbage and you’ll experience a burst of sourness that is both refreshing and addictive. The texture is crisp yet tender, creating a delightful contrast with each mouthful. It’s like taking your palate on a rollercoaster ride – one moment you’re hit with an explosion of tanginess, and the next, you’re left relishing in its subtle earthy undertones. But what makes organic sauerkraut truly special is its complexity. As it ferments, beneficial bacteria thrive and release enzymes that further break down the cabbage, resulting in layers of flavors developing over time. From slightly sweet to pleasantly funky notes, every jar offers something different for your discerning taste buds. Whether enjoyed straight from the jar as a zesty snack or incorporated into recipes for added depth and acidity, there’s no denying that organic sauerkraut brings excitement to any meal. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Tangy and bold, our organic sauerkraut is the perfect complement to your favorite sausage, sandwich or potatoes. Kosher, Non-GMO and Organic. Uses: Organic sauerkraut is not only delicious but also versatile in the kitchen! Its tangy and slightly sour flavor adds a zing to various dishes, making it a popular choice among food enthusiasts. You can enjoy it as a side dish with grilled meats or incorporate it into sandwiches, salads, or wraps for an extra burst of flavor. The probiotics found in organic sauerkraut can work wonders for your gut health! These beneficial bacteria help maintain a healthy balance in your digestive system and support overall well-being. Adding sauerkraut to your diet may aid digestion, reduce bloating, and even enhance nutrient absorption from other foods you consume. Did you know that organic sauerkraut is rich in vitamin C? This essential nutrient plays a crucial role in supporting a strong immune system, helping your body fight off infections and illnesses more effectively. Due to its fermentation process, organic sauerkraut acts as a natural preservative without any artificial additives or chemicals. It helps extend the shelf life of vegetables while retaining their nutritional value – perfect for those who prefer sustainable and eco-friendly options! Organic sauerkraut is packed with essential vitamins such as vitamin K, B vitamins (including folate), and minerals like iron, manganese, and potassium. Incorporating this fermented delight into your meals allows you to reap the benefits of these nutrients effortlessly. History: Organic sauerkraut is not just a trendy food item; its roots go back centuries. Dating back to ancient times, the practice of fermenting cabbage was used as a way to preserve the vegetable for long periods. The origins of sauerkraut can be traced back to China over 2,000 years ago. It is believed that Chinese laborers working on the Great Wall fermented cabbage in rice wine, creating an early version of this tangy dish. Centuries later, during the time of Genghis Khan and his Mongol warriors, they discovered the benefits of sauerkraut while raiding Eastern Europe. They brought it back with them to their native lands where it became a staple in their diet. In Europe, particularly in Germany and Eastern European countries like Poland and Russia, sauerkraut gained popularity due to its long shelf life and high vitamin C content during cold winters when fresh produce was scarce. Over time, as more people recognized its health benefits and delicious flavor profile, organic sauerkraut made its way across continents and became enjoyed by individuals from all walks of life. Today, organic sauerkraut continues to be cherished for both its rich history and nutritional value. Whether added as a topping on sandwiches or incorporated into various recipes such as soups or salads – this traditional fermented delight remains a beloved culinary treasure worldwide! Testimonial: “I’ve always been a fan of sauerkraut, but since I started incorporating organic sauerkraut into my diet, the difference is remarkable. The flavor is so much more vibrant and complex. Plus, knowing that it’s made with organic ingredients gives me peace of mind.” – Robert P.

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp (30g)
Amount per serving
Calories	5
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 180mg	8%
Total Carbohydrate 1g	0%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0mg	0%
Potassium 50mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: USA

FAQs:

HOW IS CADIA^® SAUERKRAUT TREATED FOR PRESERVATION? :

Our Organic Sauerkraut is heat-treated to provide a longer shelf life, but may still contain naturally occurring bacteria/enzymes that derive from the fermentation process.