Organic Red Wine Vinegar – CADIA®

Taste: Organic red wine vinegar boasts a bold and complex flavor profile that sets it apart from other vinegars. The tangy acidity is balanced by subtle fruity notes, creating a harmonious taste experience that excites the palate. Each sip or drizzle offers a burst of vibrant flavor, enhancing everything from salads to marinades with its distinctive zing. The fermentation process unlocks layers of depth in organic red wine vinegar, resulting in a rich and nuanced taste that adds depth to dishes. Its bright and slightly sharp undertones lend a refreshing quality, making it a versatile ingredient for both savory and sweet recipes alike. Whether used as a dressing for greens or as a secret ingredient in sauces, this vinegar never fails to deliver an irresistible touch of sophistication to your culinary creations. Experience the great taste of organic red wine vinegar! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic, Non-GMO and free from artificial flavors & preservatives. Uses: Organic red wine vinegar is a versatile kitchen staple that can elevate the flavor of a wide range of dishes. Its tangy and acidic profile makes it a perfect ingredient for salad dressings, marinades, and sauces. Drizzle it over fresh greens or roasted vegetables to add brightness to your salads. Use it as a tenderizing agent for meats by marinating them before cooking. Mix it with olive oil, herbs, and spices for a quick and flavorful vinaigrette. In addition to culinary uses, organic red wine vinegar can also be used as a natural cleaning agent around the house. Dilute it with water to create an all-purpose cleaner for countertops, cutting boards, and even windows. With its rich history and health benefits, organic red wine vinegar deserves a spot in every pantry for both cooking and cleaning purposes. History: Organic red wine vinegar has a rich history dating back centuries. The process of making vinegar from red wine can be traced to ancient civilizations like the Romans and Greeks, who valued its culinary and medicinal properties. In medieval times, vinegar was used for preserving food and as a natural remedy for various ailments. Red wine vinegar specifically gained popularity in European cuisine for its robust flavor profile. Over time, the production methods evolved, with organic practices now prioritized for their environmental sustainability and health benefits. Organic red wine vinegar is made from high-quality grapes grown without synthetic pesticides or fertilizers. Today, this tangy elixir continues to be cherished by chefs and home cooks alike for adding depth and acidity to dishes. Its journey from antiquity to modern kitchens reflects a timeless appreciation for natural ingredients and traditional craftsmanship. Testimonial: “I absolutely love using organic red wine vinegar in my cooking! It adds the perfect tangy flavor to salads and gives a delicious kick to marinades. Plus, knowing that it’s organic makes me feel good about what I’m putting into my body.” – Max L.

Nutrition Facts
About 33 servings per container
Serving size 1 Tbsp (15mL)
Amount per serving
Calories	0
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains naturally occurring sulfites. 6% Acidity.

Country of Origin: Italy