Organic Red Lentils – CADIA®

Taste: Taste is where organic red lentils truly shine! These legumes have a mild, earthy flavor with a slightly nutty undertone. When cooked, they develop a creamy texture that adds depth and richness to any dish. Whether you’re simmering them in soups or stews, blending them into dips and spreads, or incorporating them into hearty salads and grain bowls, the taste of organic red lentils is sure to impress. One of the best things about these little gems is their ability to absorb the flavors of spices and seasonings. They act as a blank canvas for your culinary creativity, allowing you to infuse them with an array of aromatic herbs, zesty citrus, bold spices, or even umami-rich ingredients like soy sauce or miso paste. The possibilities are endless! Not only do organic red lentils taste fantastic on their own or paired with other ingredients, but they also provide a satisfying mouthfeel that will keep you coming back for more. Their tender yet firm texture offers a delightful bite that adds interest and substance to each spoonful. So go ahead and let your taste buds dance with delight as you explore the incredible flavors that can be created using organic red lentils. Get ready for a culinary adventure filled with deliciousness! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic red lentils are an excellent source of fiber and a good source of protein. Red lentils do not require soaking and soften easily. Because they soften so nicely, they are great for soups and stews and ready in just 6-12 minutes. BPA Free, Kosher, Non-GMO and Organic. Uses: There are so many ways to incorporate organic red lentils into your meals. These versatile legumes can be used in a variety of dishes, from soups and stews to salads and dips. The possibilities are endless! One popular way to use red lentils is in a hearty soup. Their mild flavor and creamy texture make them the perfect addition to any soup recipe. Whether you’re making a classic lentil soup or experimenting with new flavors, red lentils will add depth and richness to your dish. Red lentils also make a great base for vegetarian burgers or meatballs. They can be mashed up and mixed with breadcrumbs, herbs, and spices to create a flavorful patty that is both nutritious and delicious. If you’re looking for something quick and easy, try adding cooked red lentils to salads or grain bowls. They provide a satisfying protein boost while adding some extra texture to your meal. For those with a sweet tooth, organic red lentils can even be used in baking! They can be ground into flour and used as an alternative ingredient in cookies, cakes, muffins, and more. With their versatility and nutritional benefits, it’s no wonder why organic red lentils are such a pantry staple for many people around the world. Try incorporating them into your next meal – you won’t be disappointed! History: The history of red lentils dates back thousands of years. Lentils are believed to be one of the oldest cultivated crops, with evidence of their consumption found in archaeological sites across the Middle East and Europe. Ancient civilizations such as the Egyptians, Greeks, and Romans valued lentils for their nutritional value and versatility in cooking. Red lentils were particularly popular due to their quick cooking time and soft texture when cooked. Lentils also played a significant role in traditional Indian cuisine, where they have been a staple food for centuries. In fact, India is now the largest producer and consumer of lentils worldwide. Over time, red lentils spread throughout different cultures and became an essential ingredient in various dishes around the world. From hearty soups and stews to delicious curries and salads, red lentils continue to be celebrated for their rich flavor profile. Today, organic red lentils are prized not only for their taste but also for being a sustainable and healthy choice. They are packed with fiber, protein, vitamins, minerals, making them an excellent addition to any balanced diet. With such a long-standing history spanning diverse cultures globally coupled with its numerous health benefits; it’s no wonder that organic red lentils remain incredibly popular today! Testimonial: “Organic red lentils have become my go-to ingredient when it comes to meal prepping. They’re incredibly versatile; you can use them in everything from soups and casseroles to veggie burgers and dips. Not only do they enhance the taste of dishes but also provide a good amount of dietary fiber.” – Leland S.

Nutrition Facts
About 13 servings per container
Serving size 1/4 cup dry (35g)
Amount per serving
Calories	100
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 21g	8%
Dietary Fiber 8g	29%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 9g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 2.2mg	10%
Potassium 260mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May contain traces of wheat.

Country of Origin: USA