Organic Mayonnaise – CADIA®
CADIA® ORGANIC

Organic Mayonnaise – CADIA®

When it comes to taste, organic mayonnaise has a distinct advantage over its conventional counterparts. Made from high-quality organic ingredients, this creamy condiment delivers a rich and flavorful experience like no other.

UPC:815369011310
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Taste: When it comes to taste, organic mayonnaise has a distinct advantage over its conventional counterparts. Made from high-quality organic ingredients, this creamy condiment delivers a rich and flavorful experience like no other. The smooth texture glides effortlessly across your palate, leaving behind a delightful tang that perfectly balances the creaminess. One of the standout features of organic mayo is its clean and pure flavor profile. Unlike conventional options that may contain artificial additives or preservatives, organic mayo lets the natural flavors shine through. Whether you’re slathering it on a sandwich or using it as a dipping sauce for crispy fries, you’ll be able to savor every bite without any unpleasant aftertaste. What sets organic mayo apart is the use of wholesome ingredients like free-range eggs and sunflower oil sourced from certified organic farms. These carefully selected components lend an extra depth of flavor to each dollop of mayo, elevating even the simplest dishes to new heights. And let’s not forget about versatility! Organic mayo is not just reserved for sandwiches and salads; it can also be used as an ingredient in various recipes. Whip up some zesty aioli for your fish tacos or add a spoonful to your homemade coleslaw for an extra burst of deliciousness – the possibilities are endless! So if you’re looking to take your culinary creations up a notch while savoring the goodness of organically sourced ingredients, give organic mayonnaise a try. Its exceptional taste will keep you coming back for more with every spread and dip! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Mayonnaise is made with Organic Expeller Pressed Soybean Oil, Water, Organic Egg Yolks, Organic Whole Eggs, Organic White Vinegar, Salt, Organic White Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seeds, Salt and Organic Spices), Organic Lemon Juice Concentrate. It is also Gluten-Free and Non GMO. Uses: Organic mayonnaise is not just a condiment that adds flavor to your sandwiches and burgers. Its uses extend far beyond the traditional mayo applications. With its creamy texture and tangy taste, organic mayo can elevate any dish it touches. One of the most common uses of organic mayonnaise is as a base for salad dressings. Whether you’re making a classic Caesar dressing or experimenting with new flavor combinations, adding a dollop of organic mayo creates a rich and velvety consistency that coats each leaf perfectly. But why stop at salads? Organic mayonnaise can be used as an ingredient in various dips and spreads. Mix it with herbs, spices, or even roasted garlic to create flavorful aiolis or savory sandwich spreads. If you’re looking to add moisture and richness to baked goods, consider using organic mayo as a substitute for butter or oil. It adds depth of flavor while keeping your cakes and muffins moist. And let’s not forget about the ever-popular deviled eggs! Organic mayonnaise forms the base for this beloved appetizer, giving it that creamy filling everyone craves. With so many versatile uses, incorporating organic mayonnaise into your cooking repertoire opens up endless possibilities in the kitchen. So go ahead and get creative – there’s no limit to what you can do with this delicious condiment! History: Mayonnaise has a rich and fascinating history that dates back centuries. While its exact origins are still debated, most food historians believe mayonnaise was first created in the 18th century by French chef François Louis Poupon, who served as the personal chef to the Duke de Richelieu. Poupon’s creation quickly gained popularity among high society in France and eventually spread across Europe. The name “mayonnaise” is said to have originated from Mahón, Menorca – a Spanish port where Poupon’s sauce was rumored to have been introduced. Throughout history, various recipes and variations of mayonnaise emerged. In fact, one of the earliest recorded recipes for mayonnaise can be found in an English cookbook published in 1758. Over time, mayonnaise became a staple condiment not only in European cuisine but also globally. Its creamy texture and tangy flavor made it a versatile addition to sandwiches, salads, dips, and dressings. Today, organic mayonnaise continues this tradition while offering consumers a healthier alternative. Made with all-natural ingredients devoid of pesticides or GMOs (genetically modified organisms), organic mayo provides people with a guilt-free option without compromising on taste. So next time you indulge in your favorite sandwich or whip up a homemade salad dressing, remember the long and storied history behind that jar of organic mayo sitting proudly on your kitchen shelf! Testimonial: “As someone who loves homemade burgers, finding an organic mayonnaise that enhances the taste without any artificial additives or preservatives was a dream come true. It adds just the right amount of tanginess to every bite.” – Josh J.

Organic Expeller Pressed Soybean Oil, Water, Organic Egg Yolks, Organic Whole Eggs, Organic White Vinegar, Salt, Organic White Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seeds, Salt and Organic Spices), Organic Lemon Juice Concentrate.

REFRIGERATE AFTER OPENING.

Nutrition Facts
About 32 servings per container
Serving size 1 Tbsp (14g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Soy.

Produced in a facility that also handles dairy, fish (anchovy), sesame, tree nut (coconut), and wheat.

Country of Origin: USA

FAQs:

WHAT IS THE LONGEVITY OF CADIA®MAYONNAISE?:
Best used within 60 days as long as it is consistently refrigerated after opening.

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.