Organic Long Grain White Rice – CADIA®

Taste: The taste of organic long grain white rice is subtly nutty and delicate, with a fluffy texture that complements a wide range of dishes. When cooked to perfection, each grain retains its distinct shape and provides a satisfying mouthfeel. Whether paired with savory stir-fries, aromatic curries, or zesty salads, this rice adds depth and balance to every bite. Organic long grain white rice has a mild flavor profile that makes it incredibly versatile in both sweet and savory recipes. It effortlessly absorbs the flavors of herbs, spices, sauces, and broths, enhancing the overall dish without overpowering other ingredients. The subtle sweetness of the rice can also be highlighted in desserts like creamy rice pudding or fruity rice cakes for a delightful treat. Cooked simply with water or broth, organic long grain white rice becomes a canvas for culinary creativity. Its neutral taste allows you to experiment with different seasonings and ingredients to create unique flavor combinations tailored to your preferences. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Long Grain White Rice is grown in fields using sustainable farming methods. It is Organic, Kosher and Non-GMO. Uses: Organic long grain white rice is a versatile ingredient that can be used in a variety of dishes. Its fluffy texture and mild flavor make it a great base for stir-fries, pilafs, and casseroles. You can also use organic long grain white rice to make creamy risottos or refreshing rice salads. It pairs well with both meat and vegetable dishes, adding substance and balance to any meal. For a comforting bowl of soup or stew, you can add cooked organic long grain white rice as a hearty addition. It absorbs flavors beautifully while maintaining its shape and structure. Whether you’re cooking up a savory curry or a light summer dish, organic long grain white rice is the perfect choice for creating delicious and satisfying meals. Its versatility knows no bounds, making it an essential pantry staple for any home cook. History: Organic long grain white rice has a rich history that dates back thousands of years. Originating in Asia, specifically in countries like China and India, this staple food has been a dietary mainstay for many cultures across the globe. Historical records show that rice cultivation began as early as 2500 BC, with farmers carefully tending to their crops using traditional methods. As trade routes expanded, rice made its way to different parts of the world, becoming a symbol of wealth and prosperity in various societies. Over time, different varieties of rice were developed to suit varying climates and growing conditions. The evolution of organic farming practices has brought about a renewed appreciation for the purity and sustainability of organic long grain white rice. Today, we continue to enjoy this ancient grain not only for its delicious taste but also for its cultural significance and contribution to global cuisine. Testimonial: “I absolutely love using organic long grain white rice in my stir-fries! The grains are fluffy and separate beautifully, adding a delicious texture to my dish.” – Jailen M.

Nutrition Facts
About 20 servings per container
Serving size 1/4 cup dry (45g)
Amount per serving
Calories	160
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 3g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.4mg	2%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign material and rinse rice before cooking.

Country of Origin: USA