Organic Long Grain Brown Rice – CADIA®

Taste: Organic long grain brown rice is known for its nutty flavor and hearty texture, setting it apart from white rice varieties. When cooked, it releases a delightful aroma that fills the kitchen with warmth and comfort. Each bite offers a satisfying mouthfeel that pairs well with a wide range of dishes. The earthy undertones of organic long grain brown rice make it a versatile base for a variety of savory recipes. Whether paired with stir-fried vegetables, served alongside tender proteins, or mixed into hearty salads, its distinctive taste adds depth to any meal. Additionally, this whole grain option provides a subtle richness that elevates the overall dining experience. When properly seasoned and prepared, organic long grain brown rice becomes the star of the dish – imparting its unique flavor profile while complementing other ingredients harmoniously. Its wholesome taste appeals to health-conscious eaters seeking nutritious alternatives without compromising on deliciousness. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our Organic Long Grain Brown Rice is grown in fields using sustainable farming methods. It is 100% Whole Grain, Organic, Kosher and Non-GMO. Uses: Organic long grain brown rice is a versatile ingredient that can be used in various culinary creations. One popular use for this nutritious grain is as a base for hearty and wholesome rice bowls. Simply pair it with your favorite vegetables, proteins, and sauces for a satisfying meal. You can also incorporate organic long grain brown rice into soups, stews, and salads to add texture and flavor. Its nutty taste complements a wide range of dishes beautifully. For those with a sweet tooth, this whole grain can even be used in desserts like rice pudding or as an alternative to traditional grains in baking recipes. Whether you’re looking to elevate your weeknight dinners or experiment with new flavors in the kitchen, organic long grain brown rice is sure to inspire creativity in your cooking endeavors. History: Organic long grain brown rice has a rich history that dates back thousands of years. Believed to have originated in China, this nutritious grain spread across Asia and eventually made its way to the Western world. Brown rice was traditionally consumed by ancient civilizations like the Egyptians, Greeks, and Romans. In many cultures, brown rice was considered a staple food due to its abundance and health benefits. It was often used as an offering in religious ceremonies or as sustenance for laborers working in the fields. Over time, different varieties of long grain brown rice were developed through selective breeding and cultivation techniques. As globalization took place, organic farming practices gained popularity, leading to the production of organic long grain brown rice. Today, consumers can enjoy this wholesome grain knowing it is grown without synthetic pesticides or fertilizers, preserving both our health and the environment’s well-being. Testimonial: “I never knew rice could taste this good! Organic long grain brown rice has become a staple in my kitchen for its delicious flavor and health benefits.” – Haley R.

Nutrition Facts
About 20 servings per container
Serving size 1/4 cup dry (45g)
Amount per serving
Calories	160
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	5%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 3g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.5mg	2%
Potassium 90mg	2%
Naicin 1.9mg	10%
Folate 26mcg DFE (Folic Acid 16mcg)	6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign material and rinse rice before cooking.

Country of Origin: USA