Organic Grape Jelly – CADIA®

Taste: The taste of organic grape jelly is a symphony of flavors, balancing the natural sweetness of grapes with a hint of tartness. As you take your first bite, the rich and vibrant essence of fresh grapes explodes on your palate, leaving a lingering fruity finish that keeps you coming back for more. The smooth texture spreads effortlessly on bread or crackers, creating a perfect harmony between soft and crispy textures. Each spoonful offers a burst of pure grape goodness that elevates any dish it touches. Organic grape jelly is not just sweet; it also carries subtle undertones that add depth to its flavor profile. The delicate balance between sweetness and acidity makes it an ideal companion for both sweet and savory dishes. Whether enjoyed as a breakfast treat or used in creative culinary creations, organic grape jelly never fails to captivate with its irresistible taste sensation. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Each delightful preserve starts with richly stone fruit sourced from trusted farmers around the world and processed at low heat to protect the flavor, color, nutrients and vitamins. CADIA® Organic Fruit Preserves and Jelly are not only of the highest quality, but also made with only Non-GMO Project Verified fruit. Uses: Organic grape jelly is a versatile and delicious spread that can be used in many ways beyond just spreading it on toast. One popular use for organic grape jelly is as a filling for pastries and desserts. Its sweet and fruity flavor pairs perfectly with pastries like croissants or danishes, adding a burst of natural sweetness to every bite. Another creative way to enjoy organic grape jelly is by incorporating it into savory dishes. It can be used as a glaze for meats like chicken or pork, adding a unique twist to your favorite recipes. The tangy-sweet flavor of the grape jelly complements the savory notes of the meat, creating a mouthwatering dish that will impress your taste buds. For those with a sweet tooth, organic grape jelly can also be used as an ingredient in homemade popsicles or ice cream toppings. Its vibrant color and rich taste make it an excellent addition to frozen treats, providing a refreshing burst of flavor on hot summer days. Whether you’re looking to add some sweetness to your breakfast or experiment with new flavors in your cooking, organic grape jelly offers endless possibilities for culinary creativity. History: Organic grape jelly has a rich history that dates back centuries, tracing its roots to ancient civilizations where grapes were first cultivated. In medieval times, monks in European monasteries began experimenting with preserving grapes by turning them into sweet spreads, laying the foundation for what we now know as grape jelly. As trade routes expanded and global exploration flourished, grape jelly became popular worldwide, with each culture adding its own unique twist to the recipe. With the rise of industrialization, mass production techniques made organic grape jelly more accessible to people from all walks of life. Today, organic grape jelly continues to be a beloved pantry staple for many households seeking a naturally sweet and flavorful spread. Testimonial: “My kids can’t get enough of organic grape jelly! They even ask for it in their packed lunches every day.” – Caitlin G.

Nutrition Facts
About 18 servings per container
Serving size 1 Tbsp. (20g)
Amount per serving
Calories	50
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	0%
Total Sugars 12g
Includes 11g Added Sugars	22%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.2mg	0%
Potassium 10mg	0%
Vitamin C 14mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Canada