Organic Frozen Bananas – CADIA®

Taste: Taste is subjective, but there’s no denying that organic frozen bananas are a flavor explosion in every bite. When you take a spoonful of these frosty treats, you’ll experience the perfect balance between creamy and refreshing. The natural sweetness of ripe bananas shines through, making them an ideal alternative to sugary desserts. One thing that sets organic frozen bananas apart is their smooth texture. As they freeze, the moisture within the fruit crystallizes, resulting in a velvety mouthfeel that melts on your tongue. It’s like eating a creamy banana ice cream without any guilt! But it doesn’t stop there – organic frozen bananas are also incredibly versatile when it comes to taste. You can enjoy them as-is for a simple and satisfying snack or get creative with toppings like chopped nuts or drizzles of honey or chocolate sauce for added decadence. If you’re feeling extra adventurous, why not try blending them into smoothies or using them as a base for healthy homemade popsicles? The possibilities are endless when it comes to incorporating these delightful fruits into your culinary adventures. Whether you have a sweet tooth or simply crave something cool and refreshing, the taste of organic frozen bananas will leave you wanting more. They offer all the goodness of nature’s candy in one convenient package – pure bliss! So go ahead and indulge yourself guilt-free with this delightful frozen treat. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Sweet and creamy, our organic bananas are harvested at the peak of ripeness and frozen within hours to lock in freshness. A good source of potassium, they are perfect for smoothies, baked in muffins, or dipped in chocolate. They are Kosher, Organic and Vegan. Uses: Organic frozen bananas are not just a tasty treat on their own, but they also have a multitude of uses in various recipes and dishes. From smoothies to desserts, these versatile fruits can add a creamy, sweet twist to any creation. One popular use for organic frozen bananas is in smoothies. Simply blend them with your favorite fruits, greens, and liquid of choice for a refreshing and nutritious beverage. The natural sweetness of the bananas helps balance out any tartness from other ingredients. For those who love baking, organic frozen bananas can be used as an egg or oil substitute in certain recipes. Mashed frozen bananas can add moisture and bind ingredients together without the need for additional fats or cholesterol. In the realm of desserts, you can create deliciously creamy vegan ice cream by blending up organic frozen bananas with your favorite flavors like cocoa powder or peanut butter. Top it off with some chopped nuts or fresh berries for added texture and flavor. Additionally, organic frozen bananas make a great base for homemade popsicles. Blend them with coconut milk or yogurt along with your desired mix-ins such as vanilla extract or honey for a refreshing summer treat. These are just some examples of how versatile organic frozen bananas can be in the kitchen. Get creative and experiment with different combinations to discover new uses that suit your taste buds! History: Organic frozen bananas have a rich and fascinating history that spans across cultures and time. From their humble beginnings in ancient civilizations to their popularity in modern-day desserts, these delightful treats have stood the test of time. The origins of frozen bananas can be traced back to the Ancient Egyptians, who discovered the joys of freezing fruit as a means of preservation. They would dip ripe bananas into cold water or juice before placing them in ice cellars for later consumption. This ingenious method allowed them to enjoy the sweetness and nutritional benefits of bananas all year round. In more recent history, frozen banana treats gained popularity during the early 20th century when they became a staple at state fairs and carnivals. People loved how they provided a cool and refreshing treat on hot summer days. Fast forward to today, organic frozen bananas are not only enjoyed as standalone snacks but also used as key ingredients in various recipes such as smoothies, ice creams, and even vegan desserts. The versatility of this fruit makes it an excellent choice for those seeking healthier alternatives without sacrificing taste. As society continues to embrace organic and sustainable food options, the demand for organic frozen bananas has soared. With their natural sweetness and creamy texture when blended or sliced straight from the freezer, these little delights offer guilt-free indulgence while promoting environmental consciousness. Whether you’re looking for an energy boost after a workout or simply craving something sweet yet nutritious, organic frozen bananas are sure to satisfy your taste buds while providing health benefits galore! So go ahead and explore all the delicious possibilities that this timeless treat has to offer. Testimonial: “I absolutely love organic frozen bananas! They are a guilt-free treat that satisfies my sweet tooth. Plus, they are so versatile – I use them in smoothies, as toppings for yogurt and oatmeal, or simply enjoy them on their own.” – Brittney M.

Nutrition Facts
About 2 servings per container
Serving size 1 cup (140g)
	Amount per serving		_	Amount per container
Calories	140		290
% Daily Value*			_	% Daily Value*
Total Fat	0.5g	1%	_	1g	1%
Saturated Fat	0g	0%		0g	0%
Trans Fat	0g			0g
Cholesterol	0mg	0%		0mg	0%
Sodium	15mg	1%		30mg	1%
Total Carbohydrate	34g	12%		69g	25%
Dietary Fiber	<1g	3%		2g	6%
Total Sugars	22g			44g
Incl. Added Sugars	0g	0%		0g	0%
Protein	1g			2g
Vitamin D	0mcg	0%		0mcg	0%
Calcium	0mg	0%		0mg	0%
Iron	0.5mg	2%		0.9mg	6%
Potassium	510mg	10%		1020mg	20%
Vitamin A	0mcg	0%		0mcg	0%
Vitamin C	3mg	2%		5mg	6%
Vitamin E	0mg	0%		0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Ecuador