Organic Dry Black Beans – CADIA®

Taste: When it comes to taste, organic dry black beans are a true delight for the palate. These beans have a rich and earthy flavor that adds depth to any dish they’re used in. Their mild yet distinct taste is what sets them apart from other varieties of beans. One of the great things about organic dry black beans is their ability to absorb flavors and spices. Whether you’re making a hearty chili, flavorful bean soup, or even a zesty Mexican-inspired dish, these beans will soak up all the delicious seasonings you throw at them. The texture of cooked black beans is also something worth mentioning. They have a creamy consistency with just the right amount of firmness, making them perfect for both soups and stews as well as side dishes like salads or tacos. Not only do organic dry black beans taste amazing on their own, but they also pair exceptionally well with various ingredients. From onions and garlic to tomatoes and cilantro, the possibilities are endless when it comes to creating incredible flavor combinations with these versatile legumes. So whether you’re looking to add some protein-packed goodness to your vegetarian meals or simply want to elevate your culinary creations with an extra layer of taste and texture, be sure to stock up on organic dry black beans – your taste buds will thank you! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. A tasty staple in Mexican and Caribbean recipes, black beans have a mild flavor that plays nicely with lime, chiles, and tomatoes. Add them to your favorite burrito, taco, quesadilla, chili, veggie burger, and dip recipes. BPA Free, Kosher, Non-GMO and Organic. Uses: There are countless ways to incorporate organic dry black beans into your meals. These versatile legumes can be used in a variety of recipes, adding depth and flavor to your dishes. Whether you’re looking for a hearty main course or a flavorful addition to soups, salads, or dips, organic dry black beans have got you covered. One classic way to use black beans is in chili. Their rich earthy taste pairs perfectly with spicy peppers and tomatoes, creating a comforting and satisfying meal. You can also blend cooked black beans with spices and herbs to make delicious homemade bean burgers or vegetarian patties. If you’re craving something lighter, try adding cooked organic dry black beans to salads. They add texture and protein while soaking up the flavors of dressing and other ingredients. Another popular option is using them as a filling for tacos or burritos – simply combine the cooked beans with your favorite seasonings for an easy yet tasty meal. Looking for some international flair? Organic dry black beans are commonly used in Latin American cuisine. From Cuban-style black bean soup to Brazilian feijoada (a traditional stew), these legumes play a starring role in many regional delicacies. In baking, pureed organic dry black beans can be substituted for butter or oil in certain recipes, resulting in healthier treats without sacrificing taste or texture. And if you enjoy experimenting with fermentation, you’ll be delighted by the unique tangy flavor that fermented black bean paste brings to Chinese stir-fries. The uses of organic dry black beans extend beyond just culinary applications too! They can also be sprouted at home and added raw into salads or sandwiches – this not only adds crunch but also boosts their nutritional value. As you can see from these examples, there’s no shortage of ways to utilize organic dry black beans in your kitchen adventures! So go ahead and get creative – explore different cuisines and experiment with various cooking techniques until you find your own favorite uses for these versatile legumes. History: The history of organic dry black beans is as rich and fascinating as their flavor. These legumes have been a dietary staple for centuries, dating back to ancient civilizations in Central and South America. Indigenous people recognized the nutritional value and versatility of these beans long before they were popularized worldwide. In pre-Columbian times, Mayans and Aztecs cultivated black beans alongside corn and squash, forming the foundation of their diet. The combination of these three crops created a balanced source of essential nutrients for sustained energy. As trade routes expanded across continents, black beans made their way to other parts of the world through explorers like Christopher Columbus. Their popularity grew rapidly due to their high protein content, fiber-rich nature, and ability to thrive in various climates. Today, organic dry black beans are enjoyed globally in a variety of culinary traditions. From Latin American dishes like feijoada in Brazil to Cuban-style black bean soup known as frijoles negros, these legumes continue to be loved for their earthy taste and nutritional benefits. Their journey throughout history has shown that organic dry black beans stand the test of time – a testament to both their cultural significance and extraordinary flavor profile. Testimonial: “I’ve always loved Mexican cuisine and using organic dry black beans has taken my homemade recipes to another level! They have such a distinct earthy flavor that truly enhances the authenticity of dishes like tacos, burritos, and chili.” – Mark V.

Nutrition Facts
About 13 servings per container
Serving size 1/4 cup dry (35g)
Amount per serving
Calories	80
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 21g	8%
Dietary Fiber 12g	42%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 8g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 2mg	10%
Potassium 210mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: USA