Organic Dried Pinto Beans – CADIA®

Taste: When it comes to taste, organic dried pinto beans are in a league of their own. These little legumes have a rich and earthy flavor that is both satisfying and comforting. As you cook them, they release a subtle nuttiness that adds depth to any dish. One of the things I love most about organic dried pinto beans is their ability to absorb the flavors of whatever ingredients they are cooked with. Whether you’re simmering them in a savory broth or seasoning them with aromatic spices, these beans soak up all those delicious flavors, creating a truly mouth watering experience. The texture of cooked organic dried pinto beans is equally delightful. They have just the right amount of firmness while still being tender and creamy on the inside. This makes them perfect for mashing into refried beans or adding as a hearty ingredient in soups and stews. Whether you enjoy them as part of a Mexican-inspired feast or incorporate them into your everyday cooking repertoire, one thing’s for sure – organic dried pinto beans bring an undeniable richness and complexity to every bite. Get ready to elevate your dishes with their incredible taste! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. These versatile beans star in many traditional Mexican and Southwestern dishes. They have a mild flavor and are delicious whole or refried. Try them in chili, stews, tostadas, burritos, dips, and more. This is also BPA Free, Kosher, Non-GMO and Organic. Uses: Organic dried pinto beans are incredibly versatile and can be used in a wide variety of dishes. Their earthy flavor and creamy texture make them the perfect addition to soups, stews, salads, and even vegetarian burgers. One popular way to use organic dried pinto beans is in a traditional Mexican dish called refried beans. Simply cook the beans until they are soft, then mash them with spices like cumin, garlic powder, and chili powder. The result is a rich and flavorful spread that can be enjoyed as a dip or used as a filling for tacos or burritos. Another delicious use for organic dried pinto beans is in chili. Add soaked and cooked beans to your favorite chili recipe for added depth and heartiness. The natural creaminess of the beans pairs perfectly with spicy tomatoes and tender chunks of meat or vegetables. For those looking to add more plant-based protein to their diet, organic dried pinto beans are an excellent choice. They can be cooked on their own as a simple side dish or added to grain bowls for extra substance. Incorporating organic dried pinto beans into your meals not only adds nutritional value but also contributes to sustainable agriculture practices. So next time you’re planning your menu, consider these versatile legumes – they’ll bring both taste and goodness to your table! History: Pinto beans have a rich and fascinating history that spans centuries. These legumes, also known as “painted” beans due to their mottled appearance, are believed to have originated in Peru over 7,000 years ago. From there, they spread throughout the Americas and played a significant role in the diet of indigenous peoples. The cultivation of pinto beans by Native American tribes predates European colonization. They were an important staple crop for many tribes such as the Navajo, Apache, and Hopi. The nutrient-rich nature of these beans made them ideal for sustaining communities through harsh winters and long periods without other food sources. With the arrival of Spanish explorers in the 16th century, pinto beans were introduced to Europe and quickly gained popularity. They became widely cultivated across Spain and other parts of Europe before eventually making their way back to North America with settlers. Today, organic dried pinto beans continue to be valued for their versatility and nutritional benefits. Whether used in traditional Mexican dishes like refried beans or incorporated into modern plant-based recipes, these legumes remain a cornerstone ingredient in many cuisines around the world. The historical journey of organic dried pinto beans is not only a testament to their enduring appeal but also serves as a reminder of their cultural significance within different communities throughout history. So next time you enjoy a delicious meal featuring these humble yet versatile legumes, take a moment to appreciate the centuries-old heritage that they carry with them! Testimonial: “I love the rich flavor and creamy texture that these beans add to my chilis and have been making this dish a lot more since finding these! I love knowing exactly where the ingredients come from and it gives me the peace of mind that they are organically grown without any harmful chemicals or pesticides.” Rhea R.

Nutrition Facts
About 13 servings per container
Serving size about 1/4 cup dry (35g)
Amount per serving
Calories	80
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 21g	8%
Dietary Fiber 12g	44%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 2.5mg	15%
Potassium 660mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain traces of soy.

Produced in a gluten-free facility.

Country of Origin: USA