Organic Curry Powder

Taste: Enter the realm of spice and savor where CADIA® presents its Organic Curry Powder—a harmonious blend of flavor intricacies that enrapture the senses. Each teaspoon unearths an aromatic treasure trove, with profound notes ranging from a warm, earthy base to the stimulating peaks of sharp ginger and sweet cinnamon. The delicate balance of spicy, sweet, and savory elements that coalesce within this golden powder stimulates the palate, providing a full-bodied experience in every bite. Its refined heat gently builds, allowing the robust combination of herbs and spices to perform a captivating dance, which culminates in a rich, layered culinary experience. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: With CADIA’s Organic Curry Powder, the essence of international cuisine is within reach. This versatile blend is the soul of classic Indian kormas, Thai curries, and Caribbean stews. It serves as a vibrant dry rub for proteins and a dynamic seasoning for plant-based dishes, giving life to lentils, chickpeas, and tofu. A pinch can enhance the profile of salad dressings and sauces, while a generous spoonful can transform a simple pot of rice into an aromatic side dish. This curry powder transcends traditional boundaries, inspiring innovative application in various culinary expressions—from the sizzle of a stir-fry to the comforting warmth of a soup. Its allure even inspires Western palates, pairing beautifully with unconventional partners such as roasted vegetables, baked potato wedges, or to enliven the subtleties of complex cheese platters. Complex in constitution yet intuitively harmonious, it promises to become a kitchen staple, inviting chefs and home cooks alike to explore the depth of its potential. History: Curry powder is not a single spice but a culmination of culinary ingenuity, a British colonial invention inspired by the diverse spice blends native to South Asia. Each regional blend tells a different story, a rich tapestry woven from the local flora and historical influences. As trade routes expanded, so too did the popularity of these spice blends, evolving into the curry powder we recognize today. CADIA® draws inspiration from this mosaic of history, artfully uniting organic, fair-trade spices from around the world to create a curry powder imbued with tradition and taste. This aromatic amalgam echoes the bygone eras of spice traders and explorers, carrying forward their legacy into modern kitchens with ethical sourcing and ecological consciousness. Testimonial: “As a chef, I’ve experimented with countless spice blends, but CADIA’s Organic Curry Powder holds a permanent spot in my pantry. Its depth of flavor is unparalleled. It embodies the authentic spirit of curry and the ethos of organic cuisine.” – Chef Aiden R.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: USA