Organic Chili Powder – CADIA®

Taste: Organic chili powder offers a dynamic flavor profile that can offer smokey and earthy notes to bright and tangy undertones, adding depth and complexity to any dish it graces. The initial burst of heat is quickly followed by layers of nuanced flavors that dance on your palate, creating a symphony of sensations. Whether you prefer a subtle warmth or an intense fiery punch, organic chili powder has something for everyone’s taste buds. Its versatility allows you to experiment with different cuisines and culinary creations, making it a must-have spice in your kitchen arsenal. Sprinkle it over roasted vegetables, stir it into soups and stews, or use it as a rub for meats – the possibilities are endless when it comes to incorporating organic chili powder into your cooking repertoire. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Spices, Herbs, and Seasonings are fresh and flavorful, made with premium ingredients, sourced from around the world. Organic, Non-GMO, Kosher, Non-Irradiated and Non-ETO. Uses: Organic chili powder is a versatile spice that can add a kick to a wide range of dishes. Its uses go beyond just spicing up your favorite chili recipe – it can be sprinkled on popcorn for a zesty snack, added to marinades for flavorful meats, or even mixed into chocolate desserts for a surprising twist. When cooking Mexican or Indian cuisine, organic chili powder becomes an essential ingredient to give the dishes their authentic flavor profiles. You can also sprinkle it on roasted vegetables or mix it into salad dressings for an extra layer of heat and depth. For those looking to boost their metabolism, incorporating organic chili powder into meals can help increase calorie burning and reduce appetite. The possibilities are endless when it comes to using this fiery spice in your culinary creations. History: Organic chili powder has a rich history that dates back centuries, originating in Central and South America. The ancient Mayans and Aztecs were among the first to cultivate chili peppers and create spicy powders using them. These early civilizations used chili powder not only for cooking but also for medicinal purposes. As trade routes expanded, chili powder made its way to other parts of the world, including Europe and Asia. It quickly became a staple in various cuisines globally, adding heat and flavor to dishes across different cultures. Over time, different regions developed their unique variations of chili powder based on local pepper varieties and spices. Today, organic chili powder continues to be a beloved ingredient in kitchens worldwide, cherished for its ability to enhance the taste of dishes with a fiery kick. Its versatility knows no bounds – from traditional Mexican cuisine to modern fusion recipes, there’s no limit to how this spice can elevate your culinary creations. Testimonial: “I am so impressed with this organic chili powder! I have been using it in my family’s favorite recipes, and they can’t get enough of it. It has such a rich and complex flavor that really enhances all types of dishes. Plus, knowing that it is sustainably sourced makes me feel good about what I’m feeding my family.” – Stephanie S.

Produced in a facility that also handles milk, sesame, soy, and tree nuts (coconut, hazelnuts, and pine nuts).

Country of Origin: USA