Organic Brown Rice

Taste of Organic Brown Rice:

CADIA® Organic Long Grain Brown Rice boasts a rich, nutty flavor with subtle earthy undertones. Each grain cooks up delightfully chewy yet tender, offering a hearty texture distinct to brown rice. Its mildly toasted aroma complements a variety of seasonings, sauces, and ingredients, enriching meals with depth and wholesome taste. Ideal for dishes that require robust textures, its distinct grains remain firm and separate, providing a satisfying chew and enhancing the heartiness of meals. Perfect as a nutritious base, brown rice brings warmth and richness to every culinary creation.

Cadia® Made:

The pure, organic goodness and exceptional taste that comes only from genuine ingredients. You’ll taste the remarkable difference—a valued staple within our lineup of wholesome foods.

Cadia® Passion:

CADIA® 16 oz. Brown Rice is organically cultivated and responsibly harvested following Good Agricultural Practices (GAP). Packaged in a convenient, resealable gusseted pouch, it ensures optimal freshness and effortless storage. Organic and Kosher.

Uses for Organic Brown Rice:

Organic brown rice is a versatile kitchen essential, renowned for its nutritional benefits and culinary adaptability. Its hearty texture is perfect for grain bowls, pilafs, stir-fries, and casseroles, as the grains absorb flavors without losing their distinct bite. Serve it alongside grilled meats, roasted vegetables, hearty stews, or rich bean dishes, where its nutty profile complements and balances robust flavors. Organic Long Grain Brown Rice also excels in Mediterranean and Latin-inspired salads mixed with herbs, fresh vegetables, and tangy dressings. Additionally, organic brown rice adds a wholesome dimension to baked dishes and desserts, including comforting rice puddings or sweet grain-based breakfast bowls drizzled with honey, nuts, and fruits. It’s also ideal for nutritious lunches and meal prepping—combine it with beans, veggies, and protein for hearty, convenient dishes ready throughout the week.

History of Organic Brown Rice:

Long grain brown rice carries a rich culinary heritage dating back thousands of years, originally cultivated across ancient civilizations in Asia. Revered for its nourishing properties, brown rice has been a dietary cornerstone in numerous cultures, celebrated for its wholesome nature and nutritional completeness. Traditionally, organic brown rice has symbolized prosperity, wellness, and sustenance, featured prominently in diets spanning Asia, the Middle East, and the Americas. Organic farming methods, passed down over generations, honor the balance between nature and agriculture, resulting in sustainably grown, premium-quality rice. CADIA® Organic Long Grain Brown Rice continues this proud legacy by sourcing ethically grown and carefully harvested organic rice. Each serving represents more than nutrition—it connects you to a longstanding tradition of healthy eating and cultural heritage.

Organic Brown Rice Testimonial:

“I switched to CADIA® Organic Long Grain Brown Rice and haven’t looked back! It’s nutritious, deliciously nutty, and holds up perfectly in every dish I make. Truly the best brown rice I’ve found!” – Mark H.

Nutrition Facts
About 10 servings per container
Serving size 1/4 cup dry (45g)
Amount per serving
Calories	160
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	7%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 4g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.3mg	2%
Potassium 90mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that handles sesame, tree nuts, and wheat.

Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Remove any foreign material and rinse rice before cooking.

Country of Origin: Argentina or USA