Organic Assam Black Tea

Taste: Indulge in the rich, malty flavors of our Organic Assam Black Tea, a robust blend that captures the essence of the Assam region’s finest tea leaves. Each sip delivers a full-bodied experience with a deep, amber liquor, revealing notes of malt, honey, and a subtle hint of spice. The initial taste is bold and invigorating, with a smooth, velvety texture that makes the tea exceptionally satisfying. The slight natural sweetness lingers on the palate, balanced beautifully by a gentle astringency that refreshes and revitalizes. This tea is a true reflection of its origins, offering a taste that is both strong and nuanced, ideal for those who appreciate a powerful yet refined cup of black tea. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Assam Black Tea is also Kosher. Uses: Our Organic Assam Black Tea is incredibly versatile, making it a perfect addition to your daily routine as well as a key ingredient in a variety of culinary applications. Enjoy it as a classic hot brew to start your day with energy and focus; its strong flavor pairs excellently with a splash of milk and a touch of sugar or honey. It is also the ideal candidate for making a traditional chai—simply simmer with spices like cardamom, cinnamon, and ginger for an aromatic and soothing beverage. For a refreshing break, brew it as an iced tea. Assam’s bold character holds up well against ice, creating a crisp and invigorating drink that can be enjoyed with lemon or fresh mint. Its robust flavor also makes it an excellent base for tea blends; consider mixing it with other teas or herbs to create your own signature blend. In the kitchen, Assam tea can add depth and richness to a variety of dishes. Use it in your baking to infuse cakes, breads, and cookies with its distinctive flavor. It can also be used to marinate meats, particularly beef and pork, adding a layer of complexity and tenderizing the meat in the process. For a gourmet touch, incorporate it into sauces and stews, or use it as a base for a savory tea-infused broth. History: Assam black tea originates from the Assam region in northeastern India, known for its lush plantations and conducive climate that produces tea with a distinctive malty flavor. Historically, the discovery of the Assam tea plant in the early 19th century revolutionized the tea industry, introducing a new variety that differed from the Chinese tea plants previously known to the world. Our Organic Assam Black Tea is cultivated with care and dedication to traditional methods, ensuring that the tea retains its authentic character and superior quality. The tea leaves are hand-picked at optimal ripeness and carefully processed to preserve their natural richness and flavor. The result is a tea that honors its heritage, offering a taste that has been cherished by tea lovers for generations. Adhering to organic farming practices, our Assam black tea is grown without synthetic fertilizers or pesticides, ensuring that you receive a pure, natural product that embodies the best of what the Assam region has to offer. Testimonial: “Cadia® Organic Assam Black Tea is a powerhouse of flavor. The rich, malty taste is perfect for my morning cup, providing just the right amount of boldness to start my day. I’m also a fan of its versatility—I’ve used it to make a fantastic chai, and its strong character holds up wonderfully in iced tea as well. Knowing it’s organic makes me appreciate it even more. This tea has truly elevated my tea-drinking experience.” – David L.

Produced in a facility that also handles coconut.

Country of Origin: India