Organic Arborio Rice

Taste: CADIA® Organic White Arborio Rice is prized for its creamy, slightly chewy texture and subtle flavor that perfectly complements both savory and sweet dishes. The short, plump grains release starch as they cook, creating a luscious, velvety consistency ideal for risottos. Each bite reveals a gentle, nutty undertone with a hint of natural sweetness that highlights the flavors of broths, vegetables, cheeses, and herbs. Unlike other rice varieties, Arborio rice maintains a tender bite even in creamy preparations, offering a luxurious mouthfeel and making every meal feel indulgent. Whether infused with earthy mushrooms, fragrant saffron, or a touch of fresh herbs, this rice transforms ordinary ingredients into an exceptional dining experience. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® 16 oz. Rice is organically grown and harvested using Good Agricultural Practices (GAP). The gusseted pouch packaging is resealable for easy storage. Organic and Kosher. Uses: Organic white Arborio rice is the foundation of countless classic dishes and a versatile pantry essential. Its unique high-starch content and short grains make it ideal for creamy risottos, where the rice absorbs flavorful broths while retaining a slight al dente bite. Arborio rice pairs beautifully with ingredients like wild mushrooms, Parmesan cheese, butternut squash, or fresh seafood, delivering a satisfying and sophisticated meal. Beyond risottos, Arborio rice can be used to craft creamy rice puddings, where its natural starch creates a rich, silky texture. Try it in arancini—crispy Italian rice balls with melted cheese centers—or as a base for hearty soups and casseroles that require a thicker consistency. Its ability to absorb flavors makes it a favorite for chefs and home cooks alike, ensuring every spoonful bursts with depth and richness. Whether preparing a comforting family meal or an elegant dinner for guests, CADIA® Organic White Arborio Rice elevates any dish with its signature creaminess and flavor. History: Arborio rice has its roots in the Po Valley of Northern Italy, where it has been cultivated for centuries. Named after the town of Arborio in the Piedmont region, this variety is central to traditional Italian cuisine, particularly in dishes like risotto alla Milanese and risotto al tartufo. Historically, it was valued for its ability to transform simple ingredients into luxurious dishes, reflecting the Italian emphasis on quality and simplicity. The unique properties of Arborio rice—its high starch content and ability to absorb flavors—made it a staple in Italian kitchens, where families passed down recipes and techniques through generations. Today, its popularity has spread far beyond Italy, becoming a cherished ingredient in kitchens around the world. CADIA® honors this rich heritage by sourcing organic Arborio rice grown with care and respect for both the land and traditional farming methods. Every bag delivers not just a premium rice but a connection to a time-honored culinary tradition that continues to inspire cooks today. Testimonial: “Risotto is my signature dish, and I swear by CADIA®’s organic Arborio rice. The grains are always perfect—creamy yet with just the right bite. It never fails to impress my guests!” – Marco D.

Nutrition Facts
About 10 servings per container
Serving size 1/4 cup dry (45g)
Amount per serving
Calories	170
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 40g	15%
Dietary Fiber <1g	2%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 3g
Vitamin D 0mcg	0%
Calcium 12mg	0%
Iron 0.4mg	2%
Potassium 50mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that handles egg, milk, mustard, sesame, shellfish, soy, tree nuts and wheat.

Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign material and rinse rice before cooking.

Country of Origin: Italy or Argentina