Kosher Bread and Butter Pickles – CADIA®

Taste: The taste of kosher bread and butter pickles is a delightful symphony of flavors. Each crunchy bite offers a perfect balance between sweetness and tanginess that will leave your taste buds craving more. The combination of cucumbers, onions, vinegar, sugar, and spices creates a harmonious blend that is both refreshing and satisfying. These pickles provide a unique twist on the classic bread and butter pickle recipe by adding a kosher touch to elevate the flavor profile. The sweet undertones complement the tangy notes perfectly, resulting in a truly addictive taste experience. Whether eaten straight out of the jar or added to sandwiches or salads, these pickles are sure to enhance any dish with their delicious flavor. One bite into these kosher bread and butter pickles, and you’ll be hooked on their irresistible taste sensation. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world These kosher bread and butter pickles are sour, salty, tangy, vinegary and crunchy. Non-GMO and Kosher. Uses: Kosher bread and butter pickles are a versatile addition to any meal. Their sweet yet tangy flavor profile makes them a perfect accompaniment to sandwiches, burgers, or even as a topping for salads. These pickles can also be chopped up and added to tuna or chicken salad for an extra burst of flavor. They make a great side dish for grilled meats or BBQs, adding a refreshing contrast to the savory flavors. In addition, kosher bread and butter pickles can elevate your charcuterie board by providing a sweet and crunchy element that pairs well with cheeses and cured meats. They can even be used in cocktails like martinis or bloody marys for a unique twist on traditional recipes. The uses for kosher bread and butter pickles are truly endless – get creative in the kitchen and experiment with different ways to incorporate these delicious pickles into your meals! History: The tradition of pickling vegetables goes back to ancient civilizations where people found ways to preserve food for longer periods. In Jewish culture, pickling has been a common method of food preservation for generations. Bread and butter pickles, known for their sweet and tangy flavor, gained popularity in the United States during the Great Depression era. They were commonly made in households as a cost-effective way to enjoy tasty snacks year-round. Today, kosher bread and butter pickles continue to be a beloved staple in many homes, enjoyed on sandwiches, burgers, or simply as a delicious snack on their own. The rich history behind these pickles adds an extra layer of flavor to every bite! Testimonial: “The combination of sweet and sour in these pickles is just perfect. They make a great addition to any meal.” – Aaron M.

Nutrition Facts
About 12 servings per container
Serving size 4 chips (30g)
Amount per serving
Calories	25
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 210mg	9%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Includes 5g Added Sugars	10%
Protein <1g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.