Italian Chocolate Gelato

Taste: Our decadent Italian chocolate gelato is made in Italy with pure chocolate from Perugia and topped with a tempting swirl of chocolate syrup and shavings. Picture yourself taking the first bite of Italian chocolate gelato – a velvety-smooth concoction that melts on your tongue, releasing an explosion of rich cocoa flavor. The intense chocolatey taste is balanced perfectly with a hint of sweetness, creating a harmonious symphony for your taste buds to revel in. Each spoonful offers a luxurious experience as the creamy texture envelops your palate, leaving behind a lingering sensation of pure bliss. The depth and complexity of the chocolate notes in this artisanal dessert are unparalleled, making it a true indulgence for any dessert enthusiast. Whether you savor it on its own or pair it with fresh fruit, nuts, or even a warm brownie, Italian chocolate gelato is guaranteed to elevate your dessert game to new heights. So go ahead, treat yourself to this exquisite blend of flavors and embark on an unforgettable culinary adventure! Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Uses: Italian chocolate gelato is a versatile treat that can be enjoyed in various ways beyond just scooping it into a cone. One popular use of this decadent dessert is as a topping for warm brownies or freshly baked cookies. The creamy texture and rich flavor of the gelato complement the sweetness of these treats, creating a delightful combination. Another creative way to enjoy Italian chocolate gelato is by turning it into a milkshake or smoothie. Simply blend the gelato with some milk and any additional ingredients you desire, like bananas or peanut butter, for a deliciously indulgent drink. This refreshing option is perfect for hot summer days when you need something cool and satisfying. For those who love to get experimental in the kitchen, Italian chocolate gelato can also be incorporated into homemade desserts such as tiramisu or affogato. Its velvety consistency adds an extra layer of richness to these classic dishes, elevating them to gourmet status. Whether enjoyed on its own or used as an ingredient in other recipes, Italian chocolate gelato offers endless possibilities for culinary creativity. History: Legend has it that this creamy dessert dates back to ancient Rome when Emperor Nero would send his servants into the mountains to fetch snow, which was then mixed with honey and fruit juices – a primitive form of gelato. Fast forward to the Renaissance period in Italy, where noble families began serving frozen desserts at their lavish banquets. The Medici family even had a personal chef dedicated solely to creating innovative gelato flavors. By the 17th century, Italy saw the rise of “gelatai” or gelato makers who honed their craft and perfected the art of churning out smooth and rich gelato varieties. Today, Italian chocolate gelato remains a beloved treat. Its rich history is woven into every scoop, making it not just a dessert but a cultural icon worth savoring. Testimonial: “Whenever I need a pick-me-up, a scoop of Italian chocolate gelato never fails to put a smile on my face. It’s pure indulgence in every bite!” – Lauren G.

Nutrition Facts
About 6 servings per container
Serving size 2/3 cup (83g)
Amount per serving
Calories	160
% Daily Value*
Total Fat 5g	6%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 20mg	7%
Sodium 0mg	0%
Total Carbohydrate 26g	9%
Dietary Fiber 0g	0%
Total Sugars 25g
Includes 20g Added Sugars	40%
Protein 2g
Vitamin D 0mcg	0%
Calcium 26mg	2%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soy and Tree Nut (Coconut).

Produced in a facility that also handles eggs, other tree nuts (almond, hazelnut, pistachio, walnut), peanuts, and wheat.

Country of Origin: Italy

FAQs:

ARE CADIA^® “MADE IN ITALY” PRODUCTS MADE WITH NON-GMO INGREDIENTS?
All products made in Italy are made with GMO-free ingredients. Italian crop production does not allow GMOs. Therefore, there is no need for the seal.