Honey Oat Granola – CADIA®

Taste: When it comes to taste, honey oat granola is a true delight for the senses. Each spoonful is like a symphony of flavors, combining the natural sweetness of honey with the nutty goodness of oats. The golden clusters are crispy on the outside and chewy on the inside, offering a satisfying texture that keeps you coming back for more. The taste profile of honey oat granola is incredibly versatile, making it an ideal base for customization. Whether you prefer your granola to be bursting with dried fruits like raisins, cranberries, or apricots; packed with nuts such as almonds, walnuts, or pecans; or enhanced with hints of cinnamon or vanilla – there’s no limit to how creative you can get! What sets honey oat granola apart from other breakfast options is its ability to strike a balance between wholesome and indulgent. It offers just enough sweetness to satisfy your cravings without overwhelming your palate. Plus, its combination of complex carbs and protein makes it a filling choice that provides sustained energy throughout the day. Whether enjoyed as a crunchy topping for yogurt or smoothie bowls in the morning or savored by itself as an afternoon snack straight out of the jar, there’s no denying that honey oat granola pleases even the most discerning taste buds. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our all natural honey oat granola starts with whole rolled oats and a touch of honey, and is baked into deliciously crunchy clusters. It is perfect as a snack or sprinkled over your morning yogurt. It is also Kosher and Non-GMO. Uses: Honey oat granola is an incredibly versatile ingredient that can be used in numerous ways to add a touch of crunch and sweetness to various dishes. Whether you’re looking for a nutritious breakfast option or a delicious snack, honey oat granola has got you covered! One popular way to enjoy honey oat granola is by sprinkling it over yogurt or smoothie bowls. The combination of creamy yogurt and crunchy granola creates a delightful contrast of textures, making each bite truly satisfying. It adds a burst of flavor while providing essential nutrients like fiber and protein. Another creative use for honey oat granola is as a topping for baked goods such as muffins or cookies. Simply mix the granola into the batter before baking, and voila! You’ll have an extra layer of texture and taste that takes your treats to another level. If you’re feeling adventurous, try incorporating honey oat granola into savory dishes like salads or roasted vegetables. The oats lend themselves well to complementing the earthy flavors of fresh greens or adding a unique twist to roasted root vegetables. And let’s not forget about snacking! Honey oat granola makes for an excellent on-the-go snack option when packed into small resealable bags or containers. It’s portable, convenient, and sure to keep those hunger pangs at bay between meals. With its versatility and irresistible taste, there are endless possibilities when it comes to using honey oat granola in your culinary creations. Get creative in the kitchen today and discover new ways to enjoy this wholesome treat! History: Honey oat granola has a long and interesting history. It is believed to have originated in ancient Greece, where it was known as “melitounta,” meaning honeyed oats. The Greeks valued the nutritional benefits of oats and honey, making this combination a favorite among athletes and warriors. Over time, honey oat granola spread to other parts of the world, gaining popularity for its delicious taste and health benefits. In the Middle Ages, it became a staple food for European explorers during their long voyages. In the 19th century, Dr. James Caleb Jackson created the first commercial granola cereal called “Granula.” However, it was John Harvey Kellogg who popularized granola as we know it today. He added nuts and dried fruits to his version of granola at his famous Battle Creek Sanitarium in Michigan. Since then, honey oat granola has continued to be enjoyed by people around the globe. Its versatility allows for endless variations with different types of grains, seeds, nuts, and dried fruits. Testimonial: “As someone who is always on the go, I love having this bag of honey oat granola in my backpack for quick and healthy snacks throughout the day. It keeps me energized and satisfied!” – Michael P.

Nutrition Facts
About 5 servings per container
Serving size 3/4 cup (63g)
Amount per serving
Calories	270
% Daily Value*
Total Fat 7g	9%
Saturated Fat 1g	5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3.5g
Cholesterol 0mg	0%
Sodium 150mg	7%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	16%
Total Sugars 15g
Includes 14g Added Sugars	28%
Protein 6g
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 1.8mg	10%
Potassium 180mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that handles sesame, soy, tree nuts (almond, brazil nut, cashew, coconut, hazelnut, pecan, walnut) and wheat.

Country of Origin: USA