Grated Parmesan Cheese – CADIA®

Taste: The taste of grated Parmesan cheese is a symphony of flavors that dance on your palate.It has a full, intense flavor that is slightly nutty and slightly salty. It also has a pleasantly sharp and tangy taste with a hint of sweetness. It adds depth and complexity to any dish it’s added to, making it a favorite among food enthusiasts worldwide. When you take a bite, the rich and complex taste lingers in your mouth, leaving you craving more. Each sprinkle of grated Parmesan cheese adds richness to any dish, elevating even the simplest recipes to gourmet status. The sharpness of the cheese cuts through creamy sauces or balances out the sweetness of fresh tomatoes with finesse. From classic pasta dishes like spaghetti carbonara to modern avocado toast creations, grated Parmesan cheese enhances every bite with its bold flavor profile. It’s no wonder this beloved Italian staple has earned its place as a kitchen essential for food lovers everywhere. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Sprinkle on the goodness with CADIA® Everyday Grated Parmesan Cheese. It is aged 10 months and made using vegetarian rennet. Free from artificial flavors, colors and preservatives. Uses: Grated Parmesan cheese is a versatile ingredient that can elevate the flavor of various dishes. From sprinkling it over pasta to using it as a topping for salads, its uses are endless. In Italian cuisine, grated Parmesan cheese is a staple in classic recipes like spaghetti carbonara and risotto. Its nutty and salty taste adds depth to these dishes, making them truly irresistible. Beyond Italian fare, grated Parmesan cheese can also be used in creative ways. Try adding it to breadcrumbs for a flavorful crust on baked chicken or fish. You can even sprinkle it over popcorn for a gourmet twist on a classic snack. Whether you’re cooking up a storm in the kitchen or simply looking to enhance the flavors of your meals, grated Parmesan cheese is sure to become your go-to ingredient! History: Parmesan cheese dates back to the Middle Ages in Italy when monks began producing it as a way to preserve excess milk. Over the centuries, its popularity grew, and by the 17th century, Parmigiano Reggiano became known as the “King of Cheeses.” The traditional methods of making Parmesan cheese have been passed down through generations, with strict regulations governing its production in certain regions of Italy. The aging process is crucial, with wheels of cheese often maturing for years before being grated. Today, grated Parmesan cheese is a staple ingredient in many dishes around the world, adding a rich and savory flavor that enhances everything from pasta to salads. Its long and storied history continues to shape culinary traditions globally. Testimonial: “I can’t imagine pasta without a generous sprinkle of this grated Parmesan on top. It adds such a depth of flavor that elevates any dish!” – Sarah M.

Nutrition Facts
About 45 servings per container
Serving size 2 tsp (5g)
Amount per serving
Calories	25
% Daily Value*
Total Fat 1.5g	2%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 85mg	4%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 2g
Vitamin D 0mcg	0%
Calcium 60mg	4%
Iron 0mg	0%
Potassium 10mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS: Milk.

Made with non-animal rennet. rBGH free.

Country of Origin: USA