Italian Gelato Pistachio – CADIA®

Taste: Get ready to tantalize your taste buds with the exquisite flavor of Italian gelato pistachio! This frozen delight boasts a velvety texture that melts in your mouth, leaving behind an indulgent creaminess like no other. The distinct nuttiness of the pistachios adds a delightful depth to each spoonful, creating a symphony for your senses. With its perfectly balanced sweetness, Italian gelato pistachio is never overpowering or cloying. Instead, it offers a subtle and sophisticated sweetness that keeps you coming back for more. Each creamy bite is infused with the essence of roasted pistachios, imparting a natural and earthy undertone that sets it apart from other ice creams. Unlike traditional American-style ice cream, Italian gelato pistachio has less air churned into it during the freezing process. This results in a denser and smoother texture that coats your palate luxuriously. The slow-churned technique used in crafting this delectable treat ensures every spoonful is pure bliss. Whether enjoyed on its own or paired with other flavors like chocolate or raspberry swirls, Italian gelato pistachio shines as star player on any dessert menu. Its versatile nature allows it to seamlessly complement both sweet and savory dishes – imagine drizzling warm caramel sauce over a scoop of this luscious green delight! So go ahead and treat yourself to a scoop (or two!) of Italian gelato pistachio – trust us, once you experience its heavenly taste, you’ll be hooked! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Uses: Italian gelato pistachio is a versatile treat that can be enjoyed in various ways. Whether you prefer it on its own, as a topping, or incorporated into other desserts, there are endless possibilities for indulging in this creamy and nutty delight. One of the most common uses of Italian gelato pistachio is simply savoring it in all its glory. The smooth texture and rich flavor make it a perfect standalone dessert to enjoy on a sunny day or as an after-dinner treat. Its distinct taste will transport you straight to the streets of Italy. For those looking to elevate their dessert game, Italian gelato pistachio can also be used as a delicious topping. Sprinkle it over your favorite cakes, waffles, or pancakes for an added burst of flavor and creaminess. It adds a delightful crunch and enhances the overall sweetness of any dessert. If you’re feeling adventurous, why not experiment with incorporating Italian gelato pistachio into your baking? From cookies to brownies to pies, adding this unique flavor profile will take your homemade goodies to new heights. The subtle nuttiness pairs perfectly with chocolate and complements fruity flavors like raspberry or apricot. The uses for Italian gelato pistachio are limited only by your imagination. Get creative and try inventing your own recipes! This delectable frozen treat is sure to bring joy and satisfaction no matter how you choose to enjoy it. History: Italian gelato has a rich and storied history that dates back centuries. Legend has it that the concept of gelato was first introduced in ancient Rome, where Emperor Nero would send runners to the mountains to collect snow and ice, which was then flavored with honey or fruit juices. During the Renaissance period, gelato became popular among Italian nobility as a symbol of wealth and status. It wasn’t until the 16th century that recipes for frozen desserts started appearing in cookbooks, with flavors ranging from vanilla to pistachio. In the 19th century, Italian immigrants brought their love for gelato to America, setting up shops in cities like New York and Chicago. These early gelaterias quickly gained popularity among locals who were drawn to its creamy texture and intense flavor. Today, Italian gelato is enjoyed all over the world. Its unique production process, using less fat than traditional ice cream but still achieving a smooth and velvety consistency, sets it apart from other frozen treats. The art of making authentic Italian gelato has been passed down through generations of skilled artisans who carefully select only the finest ingredients. From fresh fruits to premium nuts like pistachios, every batch is made with passion and precision. Testimonial: “I used to think that all ice cream was created equal, until I tried this pistachio gelato. Now, nothing else will do!” – Brad M.

Nutrition Facts
About 6 servings per container
Serving size 2/3 cup (83g)
Amount per serving
Calories	160
% Daily Value*
Total Fat 7g	9%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 0mg	0%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	0%
Total Sugars 22g
Includes 17g Added Sugars	34%
Protein 2g
Vitamin D 0mcg	0%
Calcium 26mg	2%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk and Tree Nut (Coconut, Pistachios).

Produced In A Facility That Also Handles Eggs, Other Tree Nuts (Almond, Hazelnut, Walnut), Peanuts, Soy, and Wheat.

Country of Origin: Italy

FAQs:

ARE CADIA^® “MADE IN ITALY” PRODUCTS MADE WITH NON-GMO INGREDIENTS?
All products made in Italy are made with GMO-free ingredients. Italian crop production does not allow GMOs. Therefore, there is no need for the seal.