Fire Roasted Red Bell Peppers – Whole – CADIA®

Taste: Picture this: a burst of smoky sweetness followed by a subtle hint of charred perfection. Fire roasted red bell peppers boast a rich and robust flavor profile that is truly unparalleled. The flames work their magic, creating a symphony of savory notes that dance on your palate with each juicy bite. The intense heat brings out the natural sugars in the peppers, caramelizing them to create a depth of flavor that is both bold and nuanced. The slightly charred edges add a touch of complexity, balancing out the sweetness with a hint of smokiness. Whether enjoyed on their own or incorporated into your favorite dishes, fire roasted red bell peppers offer an explosion of taste that will keep you coming back for more. Get ready to experience culinary bliss with every mouthwatering morsel! Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our fire roasted red bell peppers offer a rich, smokey and tangy flavor with a tender texture. Kosher and Non-GMO. Uses: Fire roasted red bell peppers are incredibly versatile in the kitchen. Their smoky flavor adds depth to a variety of dishes, making them a popular choice for many recipes. One common use for fire roasted red bell peppers is in salads. Sliced or diced, they can add both color and flavor to your favorite green salad or pasta salad. They also make a delicious addition to sandwiches and wraps. Whether layered on top of grilled chicken or mixed into tuna salad, fire roasted red bell peppers provide a burst of savory goodness with every bite. In Mediterranean cuisine, these peppers are often blended into creamy dips like hummus or baba ganoush, adding complexity to the flavors. You can even use fire roasted red bell peppers as a topping for pizza or bruschetta, giving your homemade creations an extra kick of smokiness. The possibilities are endless when it comes to incorporating these flavorful peppers into your cooking repertoire! History: Roasting red bell peppers has been a culinary tradition dating back centuries. The process of fire roasting involves charring the peppers over an open flame until the skin blackens and blisters, imparting a smoky flavor to the sweet flesh within. This ancient technique was likely discovered by accident but quickly became popular for its ability to enhance the natural sweetness of red bell peppers. Over time, fire roasted red bell peppers have become a staple in various cuisines around the world, adding depth and complexity to dishes. Historically, fire roasting was done over an open flame or hot coals, giving rise to outdoor cooking methods like grilling and barbecuing. Today, modern kitchens use broilers or gas stoves to achieve that signature charred flavor. The rich history of fire roasted red bell peppers continues to inspire chefs and home cooks alike as they explore new ways to incorporate this delicious ingredient into their recipes. Testimonial: “I never knew red bell peppers could taste so delicious until I tried them fire roasted! These peppers are a game-changer in my kitchen – they add depth and complexity to so many dishes!” – Isabella K.

Nutrition Facts
About 7 servings per container
Serving size 1/2 Pepper (30g)
Amount per serving
Calories	10
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 100mg	4%
Total Carbohydrate 2g	1%
Dietary Fiber <1g	1%
Total Sugars 1g
Includes <1g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Peru